Entrée Recipes

My new cookbook, Oh She Glows Salads, is here!

Meal Prep Week-Long Power Bowls

Butternut Squash Mac ‘n Cheeze: Two Ways

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

Our Perfect Veggie Burger

10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)

Mushroom Walnut Pesto Tart for Mushroom Masters Challenge

Lightened Up Protein Power Goddess Bowl

15 Minute Creamy Avocado Pasta

Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways

Falafel with a Twist

Vegan Shepherd’s Pie with Gravy

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Sneaky Red Lentil “Hummus” & Kitchen Sink Veggie Wrap

Easy BBQ Tofu

Maple Baked Lentils with Sweet Potato – Healthy Comfort Food

Glazed Lentil Walnut Apple Loaf, Revisited

Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash

Warm Quinoa Salad with 3-Herb Green Sauce

Spicy Potato ‘n Black Bean Burritos

New Year’s Smoky BBQ Chili with Flat & Crispy Cornbread

Vegan Pumpkin Mac ‘n Cheeze Sauce

Pumpkin Maple Baked Bean Cornbread Casserole

Cheezy Summer Pasta!

Quick & Dirty 5-Ingredient Vegan Cheeze Sauce & Recipe Challenge

Husband’s Healing Stew

Vegan Holiday Dinner Ideas + A New Recipe

Eggplant Parmesan

How To Make Homemade Pizza Dough

Quick and Easy Kid-Friendly Snack & Meal Ideas

5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1

5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2

Butternut Squash Mac ‘n Cheeze

Vegan Lasagna with Basil Cashew Cheeze

Top 10 Recipes This Fall

Top 5 Salad Recipes of 2011

Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas

22 Ways To Get Your Vegan Snack Attack On

High Protein Vegan Breakfast Burrito