Burrito, Enchiladas, & Roll Recipes

Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways

Falafel with a Twist

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Sneaky Red Lentil “Hummus” & Kitchen Sink Veggie Wrap

Spicy Potato ‘n Black Bean Burritos

5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2

Top 10 Recipes This Fall

High Protein Vegan Breakfast Burrito

Vegan Fajitas and a Valentine’s Day Gone Wrong

Black Bean and Potato Nacho Plate

Cheerful Vegan Nachos

Black Bean and Butternut Squash Burritos

A Mexican Fiesta

Vegan Enchiladas with Cilantro Avocado Cream Sauce

Stuffed Mushroom Phyllo Roll & Mango Kale Salad

Top 12 Vegan Entrées of 2011

Lunch This Week: Chickpea Salad Wraps

Tex Mex Spaghetti Squash with Black Bean Guacamole

Easiest 5-Ingredient Spelt Flatbread

Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)

21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing

DIY Burrito Bowl

Next Level Vegan Enchiladas

One Pot Quinoa and Black Bean Wraps

Game Night Crispy Potato Bruschetta