Entrée Recipes

Easy One-Bite Pizzas with Loaded Pizza Sauce

Speedy Three-Bean Salad

Quick & Easy Creamy Tomato Mushroom Pasta

Vegan Fajitas and a Valentine’s Day Gone Wrong

Green Powerhouse Pesto Plate

Jumbo Stuffed Shells

Black Bean and Potato Nacho Plate

Roasted Spiced Chickpeas

Eat Your Greens Chickpea Medley

Ultimate 4-Layer Vegan Sandwich

Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!

Smoky Butternut Squash Sauce with Pasta and Greens

Italian Bean Balls & Spaghetti Squash Noodles

Grilled Tofu with Pineapple Salsa and Coconut Rice

Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas

Cheerful Vegan Nachos

Maple Butternut Squash & Apple Casserole

Maple Baked Beans

Basil Scalloped Tomatoes and Croutons

Project Food Blog, Challenge #5: A Pizza Complex

Black Bean and Butternut Squash Burritos

Delicious Vegan Chili

Layered Eggplant and Zucchini Casserole

Cinnamon Sweet Potato Chickpea Salad

Back On Track Wheat Berry and Bean Salad

Ultimate Vegan Lentil Walnut Loaf

Tomato Walnut Basil Pasta

Butternut Squash Mac ‘n Cheeze: Two Ways

Sweet Potato and Lentil Salad + Cookie Dough VOO

Vegan Lentil Walnut Loaf with Sweet Potato

A Mexican Fiesta

Taco Chili with Nacho Cheeze Sauce

Creamy Avocado Barley Risotto

Vegan Enchiladas with Cilantro Avocado Cream Sauce

Easy Tomato Basil Cream Pasta

Vegetable and Edamame Pasta with Basil Cream Sauce

Mom’s Request: Mushroom Barley ‘Risotto’

Long Weekend Recipe Round-Up

High Protein Tortilla Pizzas

Stuffed Mushroom Phyllo Roll & Mango Kale Salad