Entrée Recipes

Roasted Tomato Basil Pesto

Gluten-Free Almond & Buckwheat Flour Pizza Crust

Red Lentil and Squash Curry Stew

Naughty & Nice Vegan Enchilada Casserole

Top 12 Vegan Entrées of 2011

Top 10 Soup Recipes of 2011

Triple Lentil Recovery Soup & Booty Camp Fitness Giveaway!

Lunch This Week: Chickpea Salad Wraps

Easy Weeknight Dinner: Crispy Breaded Tofu Strips & Sweet Potato Fries

Easy Super Bowl Recipe: Black Bean Chili Dip

“Battered” Fried Chickpeas & Chickpea Basil Pesto

Whole Foods Inspired Layered Salad with Orange Ginger Dressing

Cozy Millet Bowl with Mushroom Gravy and Kale

Easy Lemon Dill Tofu

20-Minute Vegan Dinner for Two

Adzuki Bean & Quinoa Tabbouleh Salad with a Twist

How To Prep and Freeze Veggie Burgers: A Tutorial

Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

10 Tomato Recipes To Knock Your Socks Off

Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding

Roasted Buddha Bowl

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

Thick & Chunky Tomato Sauce from Scratch

Tex Mex Spaghetti Squash with Black Bean Guacamole

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

The Big Vegan Bowl

Cauli-power Fettuccine “Alfredo” (Vegan)

A Feel Good Lunch Bowl

My Favourite Vegan Chili with Homemade Sour Cream

Easiest 5-Ingredient Spelt Flatbread

Glowing Green “Pasta” Primavera

Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce

Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce

Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)

21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing

Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free)

Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF)