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Page 4
Entrée Recipes
The Big Vegan Bowl
3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!
Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
Italian Bean Balls & Spaghetti Squash Noodles
Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce
Smoky Butternut Squash Sauce with Pasta and Greens
Tex Mex Spaghetti Squash with Black Bean Guacamole
Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!
Thick & Chunky Tomato Sauce from Scratch
Ultimate 4-Layer Vegan Sandwich
Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche
Eat Your Greens Chickpea Medley
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