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Entrée Recipes

Cauli-power Fettuccine “Alfredo” (Vegan)

The Big Vegan Bowl

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

Italian Bean Balls & Spaghetti Squash Noodles

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

Smoky Butternut Squash Sauce with Pasta and Greens

Tex Mex Spaghetti Squash with Black Bean Guacamole

Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!

Thick & Chunky Tomato Sauce from Scratch

Ultimate 4-Layer Vegan Sandwich

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche