Sort By: Date | Title
Layout: Excerpts | Images

Avocado Strawberry Caprese

avocadostrawberrycaprese-02737

I absolutely love the work I do each day; given the choice, I wouldn’t pick any other field, which feels pretty awesome after following an unexpected, winding path to get here. (When I started the blog way back in 2008, I had just graduated with a Master’s degree in Social-Personality Psychology and was working as […]

77 Comments

Glowing Spiced Lentil Soup

065A3820

First off, thank you all so much for your excitement and congrats about our news! I really enjoyed reading your comments and stories. I’m also happy to hear my impending loss of sanity should only be temporary. Truthfully, I’m not sure that I ever got it back after our first! Second of all, I’ve missed […]

439 Comments

How To Pack Food For A Weekend Away In An Hour! (Plant-Based)

travelfriendlyrecipes-0103

We’re off to a wedding, a birthday party, my in-laws, and then to visit my grammy (Adriana gets to meet her Great-Grammy!) over the long weekend. This means we’re going to clock a ton of hours on the road, so I am coming prepared! Even though a lot of our meals will be made for […]

92 Comments

Superfood Crunch Salad with Homemade Balsamic Apple Vinaigrette

kalesaladvegan-4289

This past year was easily my most memorable on record. It started with finding out we were expecting early in January, then it was a move and a several month house renovation (I do not recommend this while pregnant, hah), my first cookbook released in March, September brought the birth of our baby girl, and […]

102 Comments

Crowd-Pleasing Vegan Caesar Salad

veganCaesarsalad-2905

My dad is coming to visit this week. This means two very important things are on my “what to make dad” menu. 1) Chili, always and 2) Caesar salad. Those are essential food groups for the guy. Anything else is icing on the cake. Plus, I always welcome the opportunity to use my huge bamboo […]

355 Comments

Heather’s Toasted Super Seed Power Bread from Yum Universe (Vegan, GF)

yumuniversereview

Earlier this year, I had the opportunity to preview Heather Crosby’s new book, Yum Universe, while it was in the final stages of production. Yum Universe is a guidebook to living a gluten-free, plant-based, vibrant whole food life, and includes oodles of healthy recipes, photographs, and tips to get you started. Many of you may […]

110 Comments

Crispy Smashed Potatoes with Avocado Garlic Aioli

crispysmashedpotatoes-1628

Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family of three, I decided to add something new to my Thanksgiving repertoire this year. Eric […]

337 Comments

10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)

065A8717

Freezer-friendly meals! Just hearing those three words makes me feel all warm and fuzzy inside. This is one of the soup recipes that I made and froze before our baby arrived. I absolutely adore soup this time of the year, even better when it’s already made for me. It’s versatile, soul-soothing, filling, and healthy. Plus, […]

242 Comments

Gena’s Hemp Seed Tabouli

hempseedtabouli-9516

Don’t you love when you come across a recipe and it’s made in a way that has never occurred to you before? Culinary discoveries are one of my favourite things about vegan food creation. Before I started experimenting with a plant-based diet, I had no idea there were so many exciting ways to change up […]

54 Comments

Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs

veganfruitdip-8432.jpg

If you’ve ever wanted to fancy-up fresh summer fruit without much fuss, this is your solution. This dip is creamy and luxurious with a hint of cherry-vanilla flavour. Throw some fruit onto a kabob for a special event or just drizzle it onto a bowl of fruit for a quicker option. Heck, it’s even great […]

80 Comments

Page 1 of 14123...10...Last »