Seasonal Recipes

Peanut Butter, Jam, & Banana Soft Serve Popsicles + Blog News

Speedy Three-Bean Salad

Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!

Creamy Orange Sunshine Soup (aka…Frankensoup!)

Fall Detox Salad + Hurricane Sandy Fundraiser Update

Granola Nut Clusters – Easy, Portable Holiday Gift Idea!

Vegan & Gluten-Free Florentines (almond lace cookies)

Ultra Creamy Mocha Hot Cocoa

Vegan Bananas Foster Baked Oatmeal

Not Your Average Potato Soup

Green Powerhouse Pesto Plate

Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing

Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas

Rad Rainbow Raw Pad Thai

Cumin Lime Black Bean Quinoa Salad (quick + easy!)

My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad

Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait

Lightened Up Raw Pecan Pumpkin Butter

Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad

Smoky Butternut Squash Sauce with Pasta and Greens

Italian Bean Balls & Spaghetti Squash Noodles

Super Thick Coconut Yogurt (the shortcut method!)

How To Pack Food For A Weekend Away In An Hour! (Plant-Based)

Grilled Tofu with Pineapple Salsa and Coconut Rice

Ratatouille-Inspired Summer Veggie Dish

Spiced Vegan “Buttercream” Frosting

Pumpkin Gingerbread with Spiced Buttercream

Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas

Roasted Carrot and Dill Hummus

Hot & Cold

Strawberry, Banana, n’ Nut Butter Love Muffins

Maple Butternut Squash & Apple Casserole

Maple Baked Beans

Basil Scalloped Tomatoes and Croutons

Project Food Blog Challenge #2: Tarte Aux Fraises

Pumpkin Pie Monster and [Over] Baked Apples

Project Food Blog, Challenge #5: A Pizza Complex

Black Bean and Butternut Squash Burritos

Last Minute Protein Energy Bars & Creamy Holly Nog Smoothie

Chocolate Chip Cookie Homemade Larabar Recipe