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Page 8
Seasonal Recipes
Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce
Two-Layer Raw Chocolate Brownies
Springtime Strawberry Lime Mango Crisp (Vegan + GF)
Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
Glowing Green “Pasta” Primavera
23 Vegan Easter Menu Ideas: Salads, Sides, Entrées, Treats, & Brunch!
Easiest 5-Ingredient Spelt Flatbread
Green Warrior Protein Smoothie
The Big Vegan Banana Split
Exciting News! Plus, The Nourish + Glow Miracle Bowl
Heavenly Carrot Cake Baked Oatmeal
Raw Chocolate Hazelnut Breakfast Parfait + Book News
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