Seasonal Recipes

Warm Spring Salad

How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!

Nut Butter Crusted Parsnip Fries

Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

Creamy PB + J Oatmeal Parfait

Heavenly Carrot Cake Baked Oatmeal

Holiday Breakfast In A Jiffy: Carrot Cake Oatmeal

Spiced Buttercream Frosting

Tropical Lemon Coconut Muffins

Pumpkin Banana Bran & Oatmeal Muffins

Baked Cherry Pie Breakfast Pudding

Tropical Balmy Bliss Breakfast Muffins

Basic Chia Seed Pudding

Gourmet Chia Seed Pudding (from scratch!)

Our Perfect Veggie Burger

Vegan Overnight Oats

Luxurious 7-Vegetable and “Cheese” Soup

Crowd-Pleasing Vegan Caesar Salad

10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)

Pumpkin Chia Spelt Scuffins

Vegan Peanut Butter Banana Bomb Muffins

Lime n’ Cantaloupe Margarita Muffins

Flax ‘n Gl’oat Vegan Breakfast Power Muffins

Vegan Banana Bread

Lightened Up Protein Power Goddess Bowl

The Best Shredded Kale Salad

Pure Maple Butter (also known as maple cream or the best spread on earth!)

Chickpea Salad

15 Minute Creamy Avocado Pasta

Easy Carob Almond Freezer Fudge + Frosty Recipe

Flax & Oat Breakfast Power Muffins

Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways

Peanut Butter Bomb Smoothie for Two

Tropical Raspberry Lime Zinger

Falafel with a Twist

Vegan Shepherd’s Pie with Gravy

Speedy Summer Hemp Power Salad

Triple Almond Cherry Crumble Squares

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Easy Overnight Buckwheat Parfait