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Home Β» Recipes Β» Seasonal

Spring Recipes

Spring Salad Recipes

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Tangy Cilantro-Lime Quinoa Salad

Detox Salad

Detox Salad

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Warm Spring Salad

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Eat Your Greens Chickpea Medley

Browse All Spring Salad Recipes

Spring EntrΓ©e Recipes

Next Level Vegan Enchiladas

Next Level Vegan Enchiladas

Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce

Speedy Teriyaki Veggie Noodle Bowl

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Energizing Broccoli Dal

Raw Chocolate Hazelnut Breakfast Parfait + Book News

Raw Chocolate Hazelnut Breakfast Parfait

Browse All Spring EntrΓ©e Recipes

Gluten-Free Spring Recipes

Iced Vanilla Bean Matcha Latte…with a twist!

Iced Vanilla Bean Matcha Latte

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Thai-Inspired Cucumber Salad with Roasted Spiced Chickpeas

Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

Exciting News! Plus, The Nourish + Glow Miracle Bowl

Creamy Lemon Dill Dressing

Browse All Gluten-Free Spring Recipes

Spring Dessert Recipes

Mini Cookie Dough Fudge Pops

Mini Cookie Dough Fudge Pops

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Summer Stone Fruit Crisp

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No Bake Peanut Butter Chocolate Crispies with PB Fudge

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No Bake Chocolate Mint Bars

Browse All Spring Dessert Recipes

  • Sun-Kissed Pasta Salad, Busy Bee Salad, and Vanilla Buttermilk Loaf Cake with Berries and Cream
    Spring Celebration Menu for Mother’s Day or any occasion
  • My new cookbook, Oh She Glows Salads, is here!
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    Warm Spring Salad
  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
  • Heavenly Carrot Cake Baked Oatmeal
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    Our Perfect Veggie Burger
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    Lightened Up Protein Power Goddess Bowl
  • Easy Overnight Buckwheat Parfait
  • Layered Raw Taco Salad for Two
  • Neon Pink Smoothie “Juice”
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    Top 5 Salad Recipes of 2011
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    Easy St. Patrick’s Day Appetizer: Sneaky Shamrock Spinach Crackers & Green Dip
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    Lightened Up Spring Stuffing
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    Green Powerhouse Pesto Plate
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    Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing
  • Super Thick Coconut Yogurt (the shortcut method!)
  • Roasted Carrot and Dill Hummus Spread
    Roasted Carrot and Dill Hummus
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    Energizing Protein Power Salad
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    Vegan Lentil Walnut Loaf with Sweet Potato
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    Vegan Overnight Oat Parfaits- 12 Recipes To Kick Off The Season!
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    Spring Chick Cupcakes
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    Sunny White Sangria
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    Raw Triple Berry Crisp
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    Asparagus and Potato Salad
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    Refreshing Cucumber Salad with Creamy Mint Dressing
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    Weekend Glow Kale Salad
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    High Protein Quinoa Almond Berry Salad
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    Chilled Strawberry Almond Butter Soup
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    Strawberry Cheesecake Bites
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    Long Weekend Recipe Round-Up
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    Holiday Salad with Cranberry Apple Orange Vinaigrette
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    Easy Holiday Gift: Vegan Chocolate Macaroon Truffles
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    Top 12 Vegan Entrées of 2011
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    Dark Chocolate Cherry Walnut Truffles
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    Whole Foods Inspired Layered Salad with Orange Ginger Dressing
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    Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing
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    Cozy Millet Bowl with Mushroom Gravy and Kale
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    Citrus Beet Salad with Creamy Avocado Lime Dressing
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    Cardamom Almond Pear Crisp for Two
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    Easy Lemon Dill Tofu

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble