Winter Recipes

Butternut Squash Mac ‘n Cheeze: Two Ways

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

Creamy PB + J Oatmeal Parfait

Holiday Breakfast In A Jiffy: Carrot Cake Oatmeal

Baked Cherry Pie Breakfast Pudding

Crowd-Pleasing Vegan Caesar Salad

10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)

Vegan Banana Bread

The Best Shredded Kale Salad

Pure Maple Butter (also known as maple cream or the best spread on earth!)

Flax & Oat Breakfast Power Muffins

Vegan Shepherd’s Pie with Gravy

Hasselback Potatoes and Hasselback Apples –The Show Down

Maple Baked Lentils with Sweet Potato – Healthy Comfort Food

Black Bean, Sweet Potato, and Red Quinoa Soup

My Go-To Kale Salad

Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal

Glazed Lentil Walnut Apple Loaf, Revisited

Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash

Slow Cooker Naked Apple Butter

All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!

Creamy Pumpkin Pie Smoothie for Two

Early Morning Peanut Butter Banana Oatmeal

New Year’s Smoky BBQ Chili with Flat & Crispy Cornbread

Broccoli & Cheeze Soup

Sinless Sticky Toffee Pecan Pudding

Pumpkin Maple Baked Bean Cornbread Casserole

Holiday Soup For The Soul

Vegan Holiday Dinner Ideas + A New Recipe

Mushroom Millet Soup with Cheezy Garlic Bread

Top 5 Salad Recipes of 2011

Lightened Up Spring Stuffing

Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!

Granola Nut Clusters – Easy, Portable Holiday Gift Idea!

Vegan & Gluten-Free Florentines (almond lace cookies)

Ultra Creamy Mocha Hot Cocoa

Vegan Bananas Foster Baked Oatmeal

Not Your Average Potato Soup

Green Powerhouse Pesto Plate

Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing