Fall Recipes
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Ultimate Vegan Lentil Walnut Loaf
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Project Food Blog Challenge #8: Pumpkin Pie Cinnamon Rolls
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3 Layer Upside Down Apple Pecan Breakfast Cake
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Festive Red Quinoa Breakfast Bowl
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Comforting Pumpkin Pie Oatmeal With All The Fixins’
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Cinnamon Sweet Potato Chickpea Salad
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Buttery Apple Streusel Oat Squares
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Layered Eggplant and Zucchini Casserole
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Itty Bitty Garlic Pumpkin Knots
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Delicious Vegan Chili
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Loaded Lunchtime Oatmeal
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Honey Raisin Banana Pumpkin Bread
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Black Bean and Butternut Squash Burritos
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Pumpkin Pie Monster and [Over] Baked Apples
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Maple Baked Beans
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Maple Butternut Squash & Apple Casserole
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Hot & Cold
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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Pumpkin Gingerbread with Spiced Buttercream
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Spiced Vegan “Buttercream” Frosting
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Italian Bean Balls & Spaghetti Squash Noodles
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Smoky Butternut Squash Sauce with Pasta and Greens
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Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad
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Lightened Up Raw Pecan Pumpkin Butter
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Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait
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Not Your Average Potato Soup
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Vegan Bananas Foster Baked Oatmeal
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Ultra Creamy Mocha Hot Cocoa
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Granola Nut Clusters – Easy, Portable Holiday Gift Idea!
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Fall Detox Salad + Hurricane Sandy Fundraiser Update
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Creamy Orange Sunshine Soup (aka…Frankensoup!)
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Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!
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Lightened Up Spring Stuffing
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Top 5 Salad Recipes of 2011
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Top 10 Recipes This Fall
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Mushroom Millet Soup with Cheezy Garlic Bread
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Butternut Squash Mac ‘n Cheeze
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What To Do With Leftover Pie: Pumpkin Pie Breakfast Casserole
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Eggplant Parmesan
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Vegan Pumpkin Pie, Three Ways: Classic, Rustic, & Gluten-Free