Fall Recipes

Top 10 Recipes This Fall

Top 5 Salad Recipes of 2011

Lightened Up Spring Stuffing

Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!

Creamy Orange Sunshine Soup (aka…Frankensoup!)

Fall Detox Salad + Hurricane Sandy Fundraiser Update

Granola Nut Clusters – Easy, Portable Holiday Gift Idea!

Ultra Creamy Mocha Hot Cocoa

Vegan Bananas Foster Baked Oatmeal

Not Your Average Potato Soup

Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait

Lightened Up Raw Pecan Pumpkin Butter

Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad

Smoky Butternut Squash Sauce with Pasta and Greens

Italian Bean Balls & Spaghetti Squash Noodles

Spiced Vegan “Buttercream” Frosting

Pumpkin Gingerbread with Spiced Buttercream

Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas

Hot & Cold

Maple Butternut Squash & Apple Casserole

Maple Baked Beans

Pumpkin Pie Monster and [Over] Baked Apples

Black Bean and Butternut Squash Burritos

Honey Raisin Banana Pumpkin Bread

Loaded Lunchtime Oatmeal

Delicious Vegan Chili

Itty Bitty Garlic Pumpkin Knots

Layered Eggplant and Zucchini Casserole

Buttery Apple Streusel Oat Squares

Cinnamon Sweet Potato Chickpea Salad

Comforting Pumpkin Pie Oatmeal With All The Fixins’

Festive Red Quinoa Breakfast Bowl

3 Layer Upside Down Apple Pecan Breakfast Cake

Project Food Blog Challenge #8: Pumpkin Pie Cinnamon Rolls

Ultimate Vegan Lentil Walnut Loaf

Apple Pie Oatmeal

Spelt Berry Porridge with Granola, Dates, and Raspberries

Vegan Lentil Walnut Loaf with Sweet Potato

Taco Chili with Nacho Cheeze Sauce

Gazpacho