Fall Recipes

Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF)

5-Minute Oatmeal Power Bowl

Chickpea Miso Gravy Bowl with Sweet and Tangy Portobello Mushrooms

Snickerdoodles! (vegan + gluten-free)

Superfood Crunch Salad with Homemade Balsamic Apple Vinaigrette

Warm + Roasted Winter Salad Bowl

Mouth-Watering Crispy Brussels Sprouts (plus 7 ways to flavour them!)

Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust (Nut-free, Vegan)

Homemade Pumpkin Spice Latte with Salted Pumpkin Spice Syrup

Golden Red Lentil Dal with Cilantro-Speckled Basmati

A simple roasted butternut squash salad

Homemade Pumpkin Pie Spice Mix

Pumpkin Gingerbread Muffins (vegan)

My Favourite Hot Detox Tonic

Oh Em Gee Veggie Burgers from my new cookbook!

Vegan Broccoli and Cheese Soup

Power Biscotti from Blissful Basil

Hunky Heartbeet Cabbage Soup

Cozy Butternut, Sweet Potato, and Red Lentil Stew

Adriana’s Fave 10-Minute Pasta (toddler-friendly)

8-Minute Pantry Dal: Two Ways

Make-Ahead Thanksgiving Panzanella

Make-Ahead Roasted Butternut Squash Casserole

Cheesy Lentil Bolognese Casserole + Celebrating 9 years!!

My make-ahead vegan holiday recipes plus handy tips!

Bread-Free Stuffing Balls

3-Ingredient Chia and Quinoa Flatbread (vegan)

Grain-free, Nut-free Vegan Chocolate Chunk Cookies

Instant Pot Cauliflower and Butternut Thai Curry

One Bowl Pumpkin Chocolate Muffins (Vegan + Gluten-free)

Instant Pot Creamiest Steel-Cut Oatmeal (with stovetop version!)

Perfect Little Pumpkin Cookies with Spiced Buttercream