Fall Recipes

Asparagus and Potato Salad

Refreshing Cucumber Salad with Creamy Mint Dressing

Mom’s Request: Mushroom Barley ‘Risotto’

Vegan Tortilla Soup

Slow Cooker Apple Butter 911

Red Lentil and Squash Curry Stew

Easy Holiday Gift: Vegan Chocolate Macaroon Truffles

Nutcracker Cookies

Top 12 Vegan Entrées of 2011

Top 10 Soup Recipes of 2011

“Battered” Fried Chickpeas & Chickpea Basil Pesto

Whole Foods Inspired Layered Salad with Orange Ginger Dressing

Cozy Millet Bowl with Mushroom Gravy and Kale

How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Spiced Red Lentil, Tomato, and Kale Soup

Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding

Tex Mex Spaghetti Squash with Black Bean Guacamole

Velvety Butternut Cinnamon Date Smoothie for Two

Mini Crunch Bars with Peanut Butter Shell Drizzle

3-Layer Almond Coconut Chocolate Bars

Gluten-Free and Vegan Graham Crackers

Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

Pumpkin Gingerbread Snack Bars

Turtle Oatmeal Cookies with Pecans, Chocolate, and Medjool Dates

The Big Vegan Bowl

Cauli-power Fettuccine “Alfredo” (Vegan)

My Favourite Vegan Chili with Homemade Sour Cream

Smoky & Spicy Nut, Sesame, and Coconut ‘Bacon’ Bar Nuts

Green Warrior Protein Smoothie

Feel Good Hearty Granola Bars

No-Bake Almond Joy Granola Bars

21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing

Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free)

Raspberry Chia Seed Jam Oat Crumble Squares (Vegan + Gluten-Free)

Pumpkin Oatmeal Anytime Squares (vegan, gluten-free, oil-free)

Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free)

Crispy Smashed Potatoes with Avocado Garlic Aioli