All Recipes
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Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote
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Roasted Buddha Bowl
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The Big Vegan Super Bowl Recipe Round-Up
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Chocolate Chip Cookie Dough Energy Bars
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Crispy Peanut Butter Chocolate Chip Cookies (Vegan & Gluten-Free)
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Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding
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Spiced Red Lentil, Tomato, and Kale Soup
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Blendtec Giveaway & Last Minute Halloween Recipe
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3-Ingredient Halloween Apple Bites
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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan
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How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial
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10 Tomato Recipes To Knock Your Socks Off
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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
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Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards
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How To Prep and Freeze Veggie Burgers: A Tutorial
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Hamilton Hiking Day Two: Tiffany and Sherman Falls! The Photography & Grub
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Adzuki Bean & Quinoa Tabbouleh Salad with a Twist
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The Weekend Snapshots : Food, Food, Randomness, and more Food
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Vanilla Cinnamon Buckwheat Crispies – inspired by One Lucky Duck
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One Bite Cookie ‘n Fudge Cups
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Healthy Chocolate Chip Cookie Pota’Dough Dip! Vegan, Gluten-Free, Bean-free, Soy-free, and optionally Nut-free.
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Chocolate Covered Strawberries from Scratch!
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Sun-dried Tomato Cheezy Kale Chips
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Raspberry Almond Thumbprint Cookies (Gluten-Free & Vegan)
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Spring Salad with Strawberry Lemon Basil Dressing
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Kitchen Sink Nut Butter & Cuisinart Food Processor Review
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20-Minute Vegan Dinner for Two
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Mess-Free Banana Split Bites
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60 Second Homemade Berry Sorbet & Progress Pictures
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Easy Lemon Dill Tofu
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Cardamom Almond Pear Crisp for Two
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Vegan & Gluten-Free Vanilla Blueberry Buckwheat Pancakes
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Citrus Beet Salad with Creamy Avocado Lime Dressing
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Crispy Baked Onion Rings
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Cozy Millet Bowl with Mushroom Gravy and Kale
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Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing
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Homemade Vegan Caesar Cocktail
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Whole Foods Inspired Layered Salad with Orange Ginger Dressing
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“Battered” Fried Chickpeas & Chickpea Basil Pesto