Vegetable Recipes
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Nut Butter Crusted Parsnip Fries
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Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
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This Ain’t Grandma’s Sweet Potato Casserole
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Lightened Up Protein Power Goddess Bowl
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Vegan Shepherd’s Pie with Gravy
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Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries
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Hasselback Potatoes and Hasselback Apples –The Show Down
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Creamy Roasted Tomato, Garlic, & Onion Coconut Soup
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Husband’s Healing Stew
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Vegan Holiday Dinner Ideas + A New Recipe
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Ultra Creamy Red Pepper Hummus & How To Roast Peppers
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5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1
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Top 5 Salad Recipes of 2011
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Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas
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Lightened Up Spring Stuffing
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Ratatouille-Inspired Summer Veggie Dish
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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Vitamin Glow Warm Squash Salad
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Maple Butternut Squash & Apple Casserole
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Basil Scalloped Tomatoes and Croutons
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Homemade Salt & Vinegar Chips
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Layered Eggplant and Zucchini Casserole
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Cinnamon Sweet Potato Chickpea Salad
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Butternut Squash Mac ‘n Cheeze: Two Ways
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Light and Fresh Avocado Cream Verrines
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Asparagus and Potato Salad
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Mom’s Request: Mushroom Barley ‘Risotto’
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High Protein Quinoa Almond Berry Salad
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Long Weekend Recipe Round-Up
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Cheezy Hummus
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Stuffed Mushroom Phyllo Roll & Mango Kale Salad
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How To Roast Garlic
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Spicy Curry Butternut Squash Hummus and Aloo Matar
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Easy Super Bowl Recipe: Black Bean Chili Dip
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“Battered” Fried Chickpeas & Chickpea Basil Pesto
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Crispy Baked Onion Rings
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20-Minute Vegan Dinner for Two
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Sun-dried Tomato Cheezy Kale Chips
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan
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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic