Vegetable Recipes

Butternut Squash Mac ‘n Cheeze: Two Ways

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

Nut Butter Crusted Parsnip Fries

Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

This Ain’t Grandma’s Sweet Potato Casserole

Lightened Up Protein Power Goddess Bowl

Vegan Shepherd’s Pie with Gravy

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Hasselback Potatoes and Hasselback Apples –The Show Down

Creamy Roasted Tomato, Garlic, & Onion Coconut Soup

Husband’s Healing Stew

Vegan Holiday Dinner Ideas + A New Recipe

Ultra Creamy Red Pepper Hummus & How To Roast Peppers

5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1

Top 5 Salad Recipes of 2011

Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas

Lightened Up Spring Stuffing

Ratatouille-Inspired Summer Veggie Dish

Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas

Vitamin Glow Warm Squash Salad

Maple Butternut Squash & Apple Casserole

Basil Scalloped Tomatoes and Croutons

Homemade Salt & Vinegar Chips

Layered Eggplant and Zucchini Casserole

Cinnamon Sweet Potato Chickpea Salad

Light and Fresh Avocado Cream Verrines

Asparagus and Potato Salad

Mom’s Request: Mushroom Barley ‘Risotto’

High Protein Quinoa Almond Berry Salad

Long Weekend Recipe Round-Up

Cheezy Hummus

Stuffed Mushroom Phyllo Roll & Mango Kale Salad

How To Roast Garlic

Spicy Curry Butternut Squash Hummus and Aloo Matar

Easy Super Bowl Recipe: Black Bean Chili Dip

“Battered” Fried Chickpeas & Chickpea Basil Pesto

Crispy Baked Onion Rings

20-Minute Vegan Dinner for Two

Sun-dried Tomato Cheezy Kale Chips

Roasted Butternut Squash with Kale and Almond Pecan Parmesan