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Home » Recipes » Sides

Side Recipes

  • spaghettisquashguac
    Tex Mex Spaghetti Squash with Black Bean Guacamole
  • nomeatathlete1
    No Meat Athlete + Buffalo Hummus Recipe
  • thaiveggieburger-2351
    Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce
  • lentilwalnutmeatballscranberrysaucevegan-3017
    Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
  • The Big Vegan Bowl
  • Cauli-power Fettuccine “Alfredo” (Vegan)
  • A Feel Good Lunch Bowl
  • My Favourite Vegan Chili with Homemade Sour Cream
  • Exciting News! Plus, The Nourish + Glow Miracle Bowl
  • Easiest 5-Ingredient Spelt Flatbread
  • Glowing Green “Pasta” Primavera
  • Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce
  • Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce
  • Vegan Green Goddess Dressing with Grilled Veggie Kabobs
  • Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)
  • An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos
  • Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs
  • Gena’s Hemp Seed Tabouli
  • 21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing
  • Crispy Smashed Potatoes with Avocado Garlic Aioli
  • Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF)
  • Heather’s Toasted Super Seed Power Bread from Yum Universe (Vegan, GF)
  • Chickpea Miso Gravy Bowl with Sweet and Tangy Portobello Mushrooms
  • Superfood Crunch Salad with Homemade Balsamic Apple Vinaigrette
  • Warm + Roasted Winter Salad Bowl
  • Mouth-Watering Crispy Brussels Sprouts (plus 7 ways to flavour them!)
  • Golden Red Lentil Dal with Cilantro-Speckled Basmati
  • A simple roasted butternut squash salad
  • DIY Burrito Bowl
  • 10-Spice Mix Gift Jars + Printable 10-Spice Veggie Soup Recipe!
  • Enchilada Sauce
  • Cilantro-Lime-Garlic Cashew Cream
  • Next Level Vegan Enchiladas
  • 5-Minute Soy-Free Vegan Mayonnaise (using aquafaba!)
  • Avocado Strawberry Caprese
  • Summer Glow Buddha Bowl + News!
  • Vegan Broccoli and Cheese Soup
  • Hunky Heartbeet Cabbage Soup
  • Make-Ahead Thanksgiving Panzanella
  • Make-Ahead Roasted Butternut Squash Casserole

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble