Side Recipes
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Stuffed Mushroom Phyllo Roll & Mango Kale Salad
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Vegan Tortilla Soup
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Long Weekend Grilled Salad
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Roasted Tomato Basil Pesto
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Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes
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How To Roast Garlic
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Holiday Salad with Cranberry Apple Orange Vinaigrette
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Spicy Curry Butternut Squash Hummus and Aloo Matar
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Vegan Eggnog Crunch Biscotti + Giveaway!!!
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Over The Rainbow Cabbage Salad with Tahini-Lemon Dressing
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Top 10 Soup Recipes of 2011
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Triple Lentil Recovery Soup & Booty Camp Fitness Giveaway!
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Easy Weeknight Dinner: Crispy Breaded Tofu Strips & Sweet Potato Fries
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Endurance Crackers
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Easy Super Bowl Recipe: Black Bean Chili Dip
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“Battered” Fried Chickpeas & Chickpea Basil Pesto
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Whole Foods Inspired Layered Salad with Orange Ginger Dressing
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Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing
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Cozy Millet Bowl with Mushroom Gravy and Kale
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Crispy Baked Onion Rings
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Citrus Beet Salad with Creamy Avocado Lime Dressing
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Easy Lemon Dill Tofu
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20-Minute Vegan Dinner for Two
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Spring Salad with Strawberry Lemon Basil Dressing
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Sun-dried Tomato Cheezy Kale Chips
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The Weekend Snapshots : Food, Food, Randomness, and more Food
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Adzuki Bean & Quinoa Tabbouleh Salad with a Twist
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Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards
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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
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10 Tomato Recipes To Knock Your Socks Off
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan
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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
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Spiced Red Lentil, Tomato, and Kale Soup
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Roasted Buddha Bowl
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Thick & Chunky Tomato Sauce from Scratch
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The Big Salad
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Tex Mex Spaghetti Squash with Black Bean Guacamole
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No Meat Athlete + Buffalo Hummus Recipe
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Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce
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Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce