Side Recipes
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Layered Eggplant and Zucchini Casserole
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Itty Bitty Garlic Pumpkin Knots
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Homemade Salt & Vinegar Chips
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Honey Raisin Banana Pumpkin Bread
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Happy Thanksgiving Homemade Pumpkin Butter
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Basil Scalloped Tomatoes and Croutons
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Maple Butternut Squash & Apple Casserole
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Roasted Carrot and Dill Hummus
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Vitamin Glow Warm Squash Salad
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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Super Power Chia Bread (gluten-free)
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Ratatouille-Inspired Summer Veggie Dish
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Grilled Tofu with Pineapple Salsa and Coconut Rice
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Smoky Butternut Squash Sauce with Pasta and Greens
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Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad
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Ultimate 4-Layer Vegan Sandwich
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My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad
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Eat Your Greens Chickpea Medley
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Cumin Lime Black Bean Quinoa Salad (quick + easy!)
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Detox Tabbouleh
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Rad Rainbow Raw Pad Thai
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Roasted Spiced Chickpeas
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Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas
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Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing
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Green Powerhouse Pesto Plate
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Not Your Average Potato Soup
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Edamame Hummus
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Homemade Mocha Nutella (Vegan, Refined-Sugar Free)
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Fall Detox Salad + Hurricane Sandy Fundraiser Update
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Creamy Orange Sunshine Soup (aka…Frankensoup!)
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Speedy Three-Bean Salad
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How To Make A Balsamic Reduction + Peaches & Cream Dessert
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The June Salad-A-Day Challenge Kick-Off! Plus, 5 More Reader Favourite Salad Recipes
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The June Salad Challenge! Plus, 6 Scrumptious Salad Recipes to Kick it Off.
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Easy One-Bite Pizzas with Loaded Pizza Sauce
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Lightened Up Spring Stuffing
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22 Ways To Get Your Vegan Snack Attack On
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Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas
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Top 5 Salad Recipes of 2011
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Top 10 Recipes This Fall