Gluten Free

Maple Baked Lentils with Sweet Potato – Healthy Comfort Food

Black Bean, Sweet Potato, and Red Quinoa Soup

Back On Track Green Monster (Banana-Free)

My Go-To Kale Salad

Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients

2-Minute Apple Cinnamon Peanut Butter

Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash

Slow Cooker Naked Apple Butter

All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!

No Bake Peppermint Patty Bars II – Naturally Sweetened With Dates

Warm Quinoa Salad with 3-Herb Green Sauce

Neon Pink Smoothie “Juice”

Fruit-On-The-Bottom Protein Peanut Butter + How To Make Homemade Peanut Butter

Summer Fever Strawberry Lime Granita…just 4-ingredients!

Detox Salad

New Year’s Smoky BBQ Chili with Flat & Crispy Cornbread

Easy Vegan & Gluten-Free Crackers

Vegan and Gluten-Free Chocolate Chip Cookies

Chilled Double Chocolate Torte: The No-Bake Version

No Bake Peanut Butter Chocolate Crispies with PB ‘Fudge’

5 Minute + 5 Ingredient No Bake Almond Butter Chews

Holiday Soup For The Soul

Vegan Holiday Dinner Ideas + A New Recipe

Vegan Pumpkin Pie, Three Ways: Classic, Rustic, & Gluten-Free

Magical Blueberry Vanilla Chia Seed Jam

Almond Butter Rice Crisp Treats

Carrot Cake Raw Buckwheat Porridge & Sugar-Free ‘Carob Puff’ Cereal

5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1

5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2

Mushroom Millet Soup with Cheezy Garlic Bread

Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas

Lightened-Up Sundried Tomato Basil Pesto Pasta

My Go-To Chilled Summer Tea: Chocolate Chai + New Blog Header

Peanut Butter, Jam, & Banana Soft Serve Popsicles + Blog News

How To Make A Balsamic Reduction + Peaches & Cream Dessert

Speedy Three-Bean Salad

Creamy Orange Sunshine Soup (aka…Frankensoup!)

Homemade Crispy Twix Bars

Fall Detox Salad + Hurricane Sandy Fundraiser Update

Homemade Mocha Nutella (Vegan, Refined-Sugar Free)