Gluten Free

Easy Homemade Vegan Chocolate + Instant Hot Chocolate

Not Your Average Potato Soup

Green Powerhouse Pesto Plate

No Bake Chocolate Macaroons

Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing

Black Bean and Potato Nacho Plate

Banana Bread Protein Bars

2-Ingredient Chocolate Fudge Frosting

Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas

Rad Rainbow Raw Pad Thai

Detox Tabbouleh

Cumin Lime Black Bean Quinoa Salad (quick + easy!)

Eat Your Greens Chickpea Medley

My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad

Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait

Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!

Lightened Up Raw Pecan Pumpkin Butter

Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad

Smoky Butternut Squash Sauce with Pasta and Greens

Italian Bean Balls & Spaghetti Squash Noodles

My Go-To Travel Breakfast

Super Thick Coconut Yogurt (the shortcut method!)

How To Pack Food For A Weekend Away In An Hour! (Plant-Based)

Grilled Tofu with Pineapple Salsa and Coconut Rice

Ratatouille-Inspired Summer Veggie Dish

Super Power Chia Bread (gluten-free)

Spiced Vegan “Buttercream” Frosting

Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas

Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)

Vitamin Glow Warm Squash Salad

Cheerful Vegan Nachos

Roasted Carrot and Dill Hummus

How Often Do You Replace Your Running Shoes?

Maple Butternut Squash & Apple Casserole

Maple Baked Beans

VegNews: The Vegetarian and Vegan Movement In Canada

Chick Pea-za & Apple Cupcakes

Pumpkin Pie Monster and [Over] Baked Apples

Peanut Butter Chocolate Ganache Thanks

Black Bean and Butternut Squash Burritos