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9 Delicious Vegan and Gluten-Free Detox Recipes
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Winter Wonderland
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$100 Whole Foods Gift Card + Chickpea Magazine Subscription Giveaway!
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Chewy Molasses Spelt Cookies with Candied Ginger
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10 Super Sweet Farm Animals You Can Adopt for the Holidays
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17 Vegan Holiday Desserts & Drinks
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Turtle Oatmeal Cookies with Pecans, Chocolate, and Medjool Dates
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Giveaway: $100 gift card + 6 bags of Purely Elizabeth Granola!
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Peanut Better Balls
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Pumpkin Gingerbread Snack Bars
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Vitamix 5200 Giveaway!
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Creamy Dreamy Peppermint Patties (Vegan + GF)
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$500 Gift Card Giveaway for Tata Harper!
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2013 Holiday Gift Guide for the Veggie Lovin’ Cook
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Cuisinart 12-Cup Food Processor Giveaway!
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My Go-To Holiday Cocktail – Quick, easy, festive, and low in sugar!
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3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!
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The Best Shredded Kale Salad
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U.S. Cookbook Cover Reveal + Mini Book Q & A
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My Go-To Travel Breakfast
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Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
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Things I’m Loving Lately – November Edition!
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Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust
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Gluten-Free and Vegan Graham Crackers
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Canadian Cookbook Cover Reveal + 5 Years of Blogging
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Italian Bean Balls & Spaghetti Squash Noodles
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Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce
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3-Layer Almond Coconut Chocolate Bars
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Smoky Butternut Squash Sauce with Pasta and Greens
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Vegan Thanksgiving Recipes for Every Course + A Cookbook Sneak Peek!
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Triple Chocolate Vegan + GF Doughnuts from Baked Doughnuts for Everyone + Giveaway!
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Mini Crunch Bars with Peanut Butter Shell Drizzle
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No Meat Athlete + Buffalo Hummus Recipe
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12 Things I’m Loving Lately: The OMG, it’s October Edition
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An Office/Kitchen Storage Before and After
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The Big ‘Month of Vegan Food’ Round Up
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Velvety Butternut Cinnamon Date Smoothie for Two
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Luxurious 7-Vegetable and “Cheese” Soup
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What Did U Do?
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Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad