9 Delicious Vegan and Gluten-Free Detox Recipes

Winter Wonderland

$100 Whole Foods Gift Card + Chickpea Magazine Subscription Giveaway!

Chewy Molasses Spelt Cookies with Candied Ginger

10 Super Sweet Farm Animals You Can Adopt for the Holidays

17 Vegan Holiday Desserts & Drinks

Turtle Oatmeal Cookies with Pecans, Chocolate, and Medjool Dates

Giveaway: $100 gift card + 6 bags of Purely Elizabeth Granola!

Peanut Better Balls

Pumpkin Gingerbread Snack Bars

Vitamix 5200 Giveaway!

Creamy Dreamy Peppermint Patties (Vegan + GF)

$500 Gift Card Giveaway for Tata Harper!

2013 Holiday Gift Guide for the Veggie Lovin’ Cook

Cuisinart 12-Cup Food Processor Giveaway!

My Go-To Holiday Cocktail – Quick, easy, festive, and low in sugar!

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

The Best Shredded Kale Salad

U.S. Cookbook Cover Reveal + Mini Book Q & A

My Go-To Travel Breakfast

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

Things I’m Loving Lately – November Edition!

Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

Gluten-Free and Vegan Graham Crackers

Canadian Cookbook Cover Reveal + 5 Years of Blogging

Italian Bean Balls & Spaghetti Squash Noodles

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

3-Layer Almond Coconut Chocolate Bars

Smoky Butternut Squash Sauce with Pasta and Greens

Vegan Thanksgiving Recipes for Every Course + A Cookbook Sneak Peek!

Triple Chocolate Vegan + GF Doughnuts from Baked Doughnuts for Everyone + Giveaway!

Mini Crunch Bars with Peanut Butter Shell Drizzle

No Meat Athlete + Buffalo Hummus Recipe

12 Things I’m Loving Lately: The OMG, it’s October Edition

An Office/Kitchen Storage Before and After

The Big ‘Month of Vegan Food’ Round Up

Velvety Butternut Cinnamon Date Smoothie for Two

Luxurious 7-Vegetable and “Cheese” Soup

What Did U Do?

Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad