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8 Things I’m Loving Lately – Spring Edition!
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Black Bean and Potato Nacho Plate
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The Flavor Bible Book Review
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UnDiet Review + Recipe + Giveaway (valued at $300!)
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Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing
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Coconut Macaroon Thumbprints with Raspberry Chia Seed Jam (Vegan + GF)
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Sunshine Spread – Split Pea Hummus
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No Bake Chocolate Macaroons
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Jumbo Stuffed Shells
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Green Powerhouse Pesto Plate
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Vida Vegan Con Giveaway!
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Roasted Buddha Bowl
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Chia Fresca: A Natural Energy Drink!
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Vegan Fajitas and a Valentine’s Day Gone Wrong
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Not Your Average Potato Soup
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Blissful Buckwheat Granola Clusters (Oil-free)
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Chia Seed Breakfast Bowl
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Easy Homemade Vegan Chocolate + Instant Hot Chocolate
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Quick & Easy Creamy Tomato Mushroom Pasta
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Vegan and Gluten-Free Chocolate Cake Balls
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10 Tips for Eating Out as a Vegan
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Vegan Bananas Foster Baked Oatmeal
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The Big Vegan Super Bowl Recipe Round-Up
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Pure Maple Butter (also known as maple cream or the best spread on earth!)
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Hasselback Potatoes and Hasselback Apples –The Show Down
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My Favourite Homemade Almond Milk + Step By Step Photos
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Easy BBQ Tofu
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Maple Baked Lentils with Sweet Potato – Healthy Comfort Food
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Chocolate Chip Cookie Dough Energy Bars
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Top 15 Vegan Recipes of 2012
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Homemade Oat Milk – Easy, Fast, Cheap
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Carrageenan in Our Food
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Vegan How To: Replacing Dairy Milk
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Most Popular Vegan Recipes of 2012 {#30-16}
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Vegan How To: Part 1 (How To Make The Transition)