Slow Cooker Naked Apple Butter

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

Whistler, British Columbia From My Phone

5 Favourite Butternut Squash Recipes

British Columbia Trip: Vancouver, Part I

7 Favourite Vegan Recipes From Family Fresh Cooking!

All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!

How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial

Creamy Pumpkin Pie Smoothie for Two

Early Morning Peanut Butter Banana Oatmeal

10 Tomato Recipes To Knock Your Socks Off

No Bake Peppermint Patty Bars II – Naturally Sweetened With Dates

Coconut Whipped Cream: A Step-By-Step Photo Tutorial

St. Jacob’s Farmer’s Market, Fresh Restaurant, and Other Fun

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

Speedy Three-Bean Salad

Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards

Warm Quinoa Salad with 3-Herb Green Sauce

Portable Baked Oatmeal – Snack Size! Plus, 10 Other On the Go Snack Ideas

How To Make A Balsamic Reduction + Peaches & Cream Dessert

The Big Three Oh

How To Prep and Freeze Veggie Burgers: A Tutorial

No Bake Peppermint Patty Bars

Oil-Free Chocolate Zucchini Walnut Muffins

More on The August Challenge & Friday Links

Neon Pink Smoothie “Juice”

The August Challenge

Fruit-On-The-Bottom Protein Peanut Butter + How To Make Homemade Peanut Butter

New Blog Design Is Live!

This Week’s Veg Recipe & News Round-Up

Peanut Butter, Jam, & Banana Soft Serve Popsicles + Blog News

Ratatouille-Inspired Summer Veggie Dish

Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways

12 Things I’m Loving Lately

Falafel with a Twist

Peanut Butter Bomb Smoothie for Two

Speedy Summer Hemp Power Salad

Grilled Tofu with Pineapple Salsa and Coconut Rice

My Go-To Chilled Summer Tea: Chocolate Chai + New Blog Header

Triple Almond Cherry Crumble Squares