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Slow Cooker Naked Apple Butter
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan
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Whistler, British Columbia From My Phone
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5 Favourite Butternut Squash Recipes
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How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!
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British Columbia Trip: Vancouver, Part I
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7 Favourite Vegan Recipes From Family Fresh Cooking!
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All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!
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How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial
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Creamy Pumpkin Pie Smoothie for Two
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Early Morning Peanut Butter Banana Oatmeal
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10 Tomato Recipes To Knock Your Socks Off
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No Bake Peppermint Patty Bars II – Naturally Sweetened With Dates
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Coconut Whipped Cream: A Step-By-Step Photo Tutorial
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St. Jacob’s Farmer’s Market, Fresh Restaurant, and Other Fun
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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
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Speedy Three-Bean Salad
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Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards
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Warm Quinoa Salad with 3-Herb Green Sauce
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Portable Baked Oatmeal – Snack Size! Plus, 10 Other On the Go Snack Ideas
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How To Make A Balsamic Reduction + Peaches & Cream Dessert
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The Big Three Oh
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How To Prep and Freeze Veggie Burgers: A Tutorial
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No Bake Peppermint Patty Bars
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Oil-Free Chocolate Zucchini Walnut Muffins
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More on The August Challenge & Friday Links
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Neon Pink Smoothie “Juice”
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The August Challenge
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Fruit-On-The-Bottom Protein Peanut Butter + How To Make Homemade Peanut Butter
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New Blog Design Is Live!
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This Week’s Veg Recipe & News Round-Up
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Peanut Butter, Jam, & Banana Soft Serve Popsicles + Blog News
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Ratatouille-Inspired Summer Veggie Dish
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Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways
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12 Things I’m Loving Lately
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Falafel with a Twist
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Peanut Butter Bomb Smoothie for Two
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Speedy Summer Hemp Power Salad
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Grilled Tofu with Pineapple Salsa and Coconut Rice
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My Go-To Chilled Summer Tea: Chocolate Chai + New Blog Header