Vegan How To Series – Introduction (Why this series?)

Part II

Merry Christmas!

Cookie Dough Nut Butter & Double Cookie Dough Balls

Lightened Up Magical Coconut Bars

Chunky Cinnamon Raisin Nut Butter Recipe

Ultra Creamy Mocha Hot Cocoa

Edamame Hummus

Vegan & Gluten-Free Florentines (almond lace cookies)

Granola Nut Clusters – Easy, Portable Holiday Gift Idea!

Crispy Peanut Butter Chocolate Chip Cookies (Vegan & Gluten-Free)

2012 Holiday Gift Ideas

Black Bean, Sweet Potato, and Red Quinoa Soup

How To Make a Reusable DIY Advent Calendar

Homemade Mocha Nutella (Vegan, Refined-Sugar Free)

Back On Track Green Monster (Banana-Free)

Vegan Holiday Recipes + My Tips For Navigating the Holidays as a Vegan

Herb & Cheese Drop Biscuits… with a secret ingredient!

6 Foods I’m Loving Lately + Glo Bar Giveaway For A Cause

My Go-To Kale Salad

Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding

Spiced Red Lentil, Tomato, and Kale Soup

Fall Detox Salad + Hurricane Sandy Fundraiser Update

Hurricane Sandy Disaster Fundraiser! TODAY until Tues Nov 6th

Blendtec Giveaway & Last Minute Halloween Recipe

Creamy Orange Sunshine Soup (aka…Frankensoup!)

Homemade Crispy Twix Bars

Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal

The Butchart Gardens

Homemade Vegan “Kit Kat” Bars

Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients

3-Ingredient Halloween Apple Bites

Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!

10 Foods I’m Loving Lately – October Edition

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Glazed Lentil Walnut Apple Loaf, Revisited

Whistler, British Columbia Photography & Trip Highlights

2-Minute Apple Cinnamon Peanut Butter

Victoria, British Columbia –Trip Highlights & Photography!

Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash