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Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce


This was supposed to be today’s post: The pie had other plans. Easy as pie? I really wanted to be mad when I opened the oven door, but I couldn’t stop laughing. Yesterday, was one of those days and I wasn’t surprised in the least. Why wouldn’t the pie explode? Murphy’s Law – when you […]


Italian Bean Balls & Spaghetti Squash Noodles


I’m on this weird veggie burger/ball lucky testing streak. After months of testing veggie burger and ball recipes to no end, everything is finally clicking into place and the ingredients are binding and syncing and dancing on my taste buds. I would shed a tear of joy if I weren’t too busy stuffing my face […]


Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce


Mondays aren’t all bad, you know. I mean, if you had this burger to look forward to after your first day back, it might make Monday your new favourite day of the week. Ok, probably not. But, let me just say one thing: This burger needs to be a part of your life as soon […]


Smoky Butternut Squash Sauce with Pasta and Greens


It was a rollercoaster of a week. On Friday, I shipped my huge bundle of book edits back to New York. A definite high point this year. Strangely, I enjoyed the meticulous process of sifting through each chapter line by line. By the time I finished almost every page was scribbled with red ink and […]


Tex Mex Spaghetti Squash with Black Bean Guacamole


Eric and I have been quite obsessed with HGTV and DIY Network for some time now. We know all the shows. All the hosts. Bryan Baeumler fan girl/boy right here! We can recite all the annoying commercials by heart (ugh). We watch repeated episodes multiple times to the point where we could recognize the homeowners […]


Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!


*waves hello* Miracles do happen…I’m posting on a weekend. It takes a lot of motivation for me to post on a Sunday morning, but I simply couldn’t wait another day to share this recipe with you! It’s that good. Today’s recipe features chickpea flour, an ingredient you haven’t seen much on this blog. Chickpea flour […]


Thick & Chunky Tomato Sauce from Scratch


At the end of August, without fail, I get this crazy urge to organize, declutter, and donate things. The rest of the year I’m usually content to overlook my own chaos and disorganization, but once the back to school season hits, I turn into that domestic goddess I always wanted to be. I can do […]


Ultimate 4-Layer Vegan Sandwich


“You’re crazy.” Those were the encouraging words that came out of Eric’s mouth when I told him I was hoping to post 20 times this month for Vegan Mofo. [Here is my first introductory post + recipe in case you missed it.] “Twenty TIMES?” “Yeah………………………………….so?” He is right, it is crazy, but I’ve always liked […]


Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche


As someone who works from home, I often need a nudge to be pulled away from my work; there aren’t as many opportunities for social connections (at least, in person) and that’s something I’ve missed since working for myself. I’m also a self-professed workaholic, always with fear in the back of my mind that if […]


Eat Your Greens Chickpea Medley


The flavour of food made from scratch never ceases to amaze me. I’ve been on a big “from scratch” kick ever since I wrapped up the recipes for my book; thankfully, it’s no longer a battle to motivate myself in the kitchen now that I’m not in there for 12 hours a day. I’m making […]


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