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Ultimate 4-Layer Vegan Sandwich

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“You’re crazy.” Those were the encouraging words that came out of Eric’s mouth when I told him I was hoping to post 20 times this month for Vegan Mofo. [Here is my first introductory post + recipe in case you missed it.] “Twenty TIMES?” “Yeah………………………………….so?” He is right, it is crazy, but I’ve always liked […]

126 Comments

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

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As someone who works from home, I often need a nudge to be pulled away from my work; there aren’t as many opportunities for social connections (at least, in person) and that’s something I’ve missed since working for myself. I’m also a self-professed workaholic, always with fear in the back of my mind that if […]

213 Comments

Eat Your Greens Chickpea Medley

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The flavour of food made from scratch never ceases to amaze me. I’ve been on a big “from scratch” kick ever since I wrapped up the recipes for my book; thankfully, it’s no longer a battle to motivate myself in the kitchen now that I’m not in there for 12 hours a day. I’m making […]

104 Comments

Black Bean and Potato Nacho Plate

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This is the meal to make when you have no idea what to make. Or when winter is over, but spring produce still hasn’t peaked (I’m looking at you, wimpy asparagus!). This is the meal to make when you just want to devour a huge plate of nachos and call it dinner. Or lunch. Breakfast. […]

137 Comments

Jumbo Stuffed Shells

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I made this recipe several months ago and completely forgot about sharing it with you. Not because it was unmemorable – quite the opposite – but recipes and photos occasionally get lost in the bunch if I’m not careful. The photos on my computer are a bit out of control (or so says my husband). […]

199 Comments

Green Powerhouse Pesto Plate

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After fretting over a recipe to make for St. Patrick’s Day and then having a few gluten-free/vegan cakes crash and burn, Eric suggested that I switch things up and make pesto. It’s green, right? He was onto something, that clever man. I peered into the fridge and found zucchini, avocado, and spinach. Also green. They […]

136 Comments

Roasted Buddha Bowl

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It’s now March and after a few months of winter it appears I’m going crazy. Why? Well, you can now add roasted cauliflower to my list of strange-but-true late winter food cravings. Weird, I know. Cauliflower has never been high on my list of comfort food vegetables, but for some reason I just couldn’t get […]

210 Comments

Vegan Fajitas and a Valentine’s Day Gone Wrong

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Sometimes special occasions just turn out to be a hot mess. This was the case with our Valentine’s Day a couple weeks ago. Humour me while I share our story. On the 14th, I woke up with a rash on my face and my eyes nearly swollen shut (as I mentioned, I’ve been struggling with […]

91 Comments

Quick & Easy Creamy Tomato Mushroom Pasta

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This weekend, I had one thing on my mind: comfort food. and tea. Lots of tea. It’s probably not the proper thing for me to admit as a grown ass woman (sorry, it sounded much better than typing “adult”), but I absolutely love snow storms. They always bring me back to my childhood. I remember […]

109 Comments

Easy BBQ Tofu

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Don’t mind me for disappearing for a couple days. I had an eye infection with eyes so puffy I could barely see the light of day. It was so random. Luckily, the doc gave me some eye drops and my eyes are rapidly on the mend, even though I don’t think one single eye drop […]

86 Comments

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