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Homemade Nutella Hot Chocolate (vegan)
Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust (Nut-free, Vegan)
Mouth-Watering Crispy Brussels Sprouts (plus 7 ways to flavour them!)
The Three Bears Superfood Porridge
Pumpkin Gingerbread Muffins (vegan)
Homemade Pumpkin Pie Spice Mix
How to Start a Blog – Part 1: Buying a Domain
A simple roasted butternut squash salad
Golden Red Lentil Dal with Cilantro-Speckled Basmati
Homemade Pumpkin Spice Latte with Salted Pumpkin Spice Syrup
Back To School: Luxurious Homemade Sunflower Seed Butter
Life with a Baby: 11 Months
The Blender Girl’s Mystical Mango Smoothie
How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
Coconut-Cardamom Vegan Overnight Oat Parfait with Blueberry Chia Seed Jam
Life with a Baby: 10 Months
Hit the Reset Button with this 2-Day Plant-Based Meal Plan!
Basic Chia Seed Pudding
Vegan Overnight Oats
Chickpea Salad
Hidden Greens Chocolate Protein Smoothie
Cherry-Strawberry Chia Seed Fool with Vanilla Bean Coconut Whipped Cream
Life with a Baby: 9 months
This and That – An Update on Life Lately
Salted Almond Butter Freezer Fudge + Everyday Detox Cookbook
Gourmet Chia Seed Pudding (from scratch!)
Life with a Baby: 8 Months!
On Sharing
Cookbook #2 News To Share + Updates!
Healthy Happy Vegan Kitchen: An Interview with Kathy Patalsky
Thoughts on Motherhood + Interview with Barre3
Banoffee Pie from My New Roots
Will you raise your daughter a vegan? My answer may surprise you
Crazy Good Coconut Oil "Chocolate" Bark
Life with a Baby: Weeks 24-25
Baby
Green Tea Lime Pie Smoothie Bowl
3-Layer Nut-Free Dream Cups (Vegan, GF)
Life with a Baby: Weeks 22-23
Life with a Baby: Week 21
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