Seasonal Recipes
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Tex Mex Spaghetti Squash with Black Bean Guacamole
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Velvety Butternut Cinnamon Date Smoothie for Two
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Mini Crunch Bars with Peanut Butter Shell Drizzle
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3-Layer Almond Coconut Chocolate Bars
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Gluten-Free and Vegan Graham Crackers
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Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust
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Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
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3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!
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Creamy Dreamy Peppermint Patties (Vegan + GF)
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Pumpkin Gingerbread Snack Bars
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Peanut Better Balls
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Turtle Oatmeal Cookies with Pecans, Chocolate, and Medjool Dates
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Chewy Molasses Spelt Cookies with Candied Ginger
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The Big Vegan Bowl
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Luxurious Dairy-Free Hot Cocoa
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Banana Bread Muffin Tops
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Cauli-power Fettuccine “Alfredo” (Vegan)
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A Feel Good Lunch Bowl
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My Favourite Vegan Chili with Homemade Sour Cream
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Smoky & Spicy Nut, Sesame, and Coconut ‘Bacon’ Bar Nuts
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Blissful Blueberry Banana Spelt Muffins (vegan + refined sugar-free)
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6 Tips for Flawless Kale Chips + All-Dressed Kale Chips recipe
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Raw Chocolate Hazelnut Breakfast Parfait + Book News
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Exciting News! Plus, The Nourish + Glow Miracle Bowl
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The Big Vegan Banana Split
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Green Warrior Protein Smoothie
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Easiest 5-Ingredient Spelt Flatbread
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23 Vegan Easter Menu Ideas: Salads, Sides, Entrées, Treats, & Brunch!
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Glowing Green “Pasta” Primavera
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Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
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Springtime Strawberry Lime Mango Crisp (Vegan + GF)
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Two-Layer Raw Chocolate Brownies
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Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce
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Feel Good Hearty Granola Bars
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No-Bake Almond Joy Granola Bars
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Double Chocolate Crispy Frozen Dessert Bars (Vegan, GF, No-bake)
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Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce
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Vegan Green Goddess Dressing with Grilled Veggie Kabobs
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Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)
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Creamy Chocolate Hemp Smoothie for Two