Seasonal Recipes
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Peanut Butter Chocolate Crunch ‘Blizzard’
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Heat Wave Summer Salad
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Blueberry Almond Chia Squares
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Vegan Tortilla Soup
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Roasted Tomato Basil Pesto
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Slow Cooker Apple Butter 911
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End of Summer Peach Apple Cobbler
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Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes
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Red Lentil and Squash Curry Stew
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Holiday Salad with Cranberry Apple Orange Vinaigrette
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Vegan Eggnog Crunch Biscotti + Giveaway!!!
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Easy Holiday Gift: Vegan Chocolate Macaroon Truffles
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Nutcracker Cookies
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Top 12 Vegan Entrées of 2011
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Top 10 Soup Recipes of 2011
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Dark Chocolate Cherry Walnut Truffles
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“Battered” Fried Chickpeas & Chickpea Basil Pesto
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Whole Foods Inspired Layered Salad with Orange Ginger Dressing
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Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing
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Cozy Millet Bowl with Mushroom Gravy and Kale
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Citrus Beet Salad with Creamy Avocado Lime Dressing
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Cardamom Almond Pear Crisp for Two
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Easy Lemon Dill Tofu
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20-Minute Vegan Dinner for Two
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Spring Salad with Strawberry Lemon Basil Dressing
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Adzuki Bean & Quinoa Tabbouleh Salad with a Twist
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Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards
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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
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10 Tomato Recipes To Knock Your Socks Off
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How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan
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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
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3-Ingredient Halloween Apple Bites
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Spiced Red Lentil, Tomato, and Kale Soup
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Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding
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Roasted Buddha Bowl
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Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote
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Raw Almond Butter Cups
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Summer Stone Fruit Crisp
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Thick & Chunky Tomato Sauce from Scratch