Seasonal Recipes

Weekend Glow Kale Salad

High Protein Quinoa Almond Berry Salad

Chilled Strawberry Almond Butter Soup

Strawberry Cheesecake Bites

Long Weekend Recipe Round-Up

Peanut Butter Chocolate Crunch ‘Blizzard’

Heat Wave Summer Salad

Blueberry Almond Chia Squares

Vegan Tortilla Soup

Roasted Tomato Basil Pesto

Slow Cooker Apple Butter 911

End of Summer Peach Apple Cobbler

Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes

Red Lentil and Squash Curry Stew

Holiday Salad with Cranberry Apple Orange Vinaigrette

Vegan Eggnog Crunch Biscotti + Giveaway!!!

Easy Holiday Gift: Vegan Chocolate Macaroon Truffles

Nutcracker Cookies

Top 12 Vegan Entrées of 2011

Top 10 Soup Recipes of 2011

Dark Chocolate Cherry Walnut Truffles

“Battered” Fried Chickpeas & Chickpea Basil Pesto

Whole Foods Inspired Layered Salad with Orange Ginger Dressing

Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing

Cozy Millet Bowl with Mushroom Gravy and Kale

Citrus Beet Salad with Creamy Avocado Lime Dressing

Cardamom Almond Pear Crisp for Two

Easy Lemon Dill Tofu

20-Minute Vegan Dinner for Two

Spring Salad with Strawberry Lemon Basil Dressing

Adzuki Bean & Quinoa Tabbouleh Salad with a Twist

Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

10 Tomato Recipes To Knock Your Socks Off

How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Spiced Red Lentil, Tomato, and Kale Soup

Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding

Roasted Buddha Bowl