All Recipes
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22 Ways To Get Your Vegan Snack Attack On
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Vegan Cookie Dough Freezer Fudge
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Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas
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Getting My Glow On
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Top 5 Salad Recipes of 2011
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The 12 Days of Healthy Dinner Recipes
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Top 10 Recipes This Fall
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Vegan Lasagna with Basil Cashew Cheeze
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Mushroom Millet Soup with Cheezy Garlic Bread
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Butternut Squash Mac ‘n Cheeze
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5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2
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Blendtec Giveaway!
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Blame It On The Rain
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5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1
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The Other Pizzas: Dessert and Appetizer
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Quick and Easy Kid-Friendly Snack & Meal Ideas
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Behind The Scenes
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What To Do With Leftover Pie: Pumpkin Pie Breakfast Casserole
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Ultra Creamy Red Pepper Hummus & How To Roast Peppers
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No-Bake Vegan Halloween Recipes
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Carrot Cake Raw Buckwheat Porridge & Sugar-Free ‘Carob Puff’ Cereal
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How To Make Homemade Pizza Dough
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Almond Butter Rice Crisp Treats
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How To Squash A Chocolate Craving in 80 Calories
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5 Ingredient No Bake Vegan Date Squares
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Vegan Chocolate Cupcakes with Almond ‘Buttercream’ and Raspberry Glaze
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Top 15 Vegan Breakfast Recipes of 2011
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Top 21 Vegan Dessert Recipes of 2011
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Eggplant Parmesan
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Victoria Day Long Weekend: The Food & Photos!
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Magical Blueberry Vanilla Chia Seed Jam
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Vegan Pumpkin Pie, Three Ways: Classic, Rustic, & Gluten-Free
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Vegan Holiday Dinner Ideas + A New Recipe
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Itty Bitty Carrot Cake Cookies
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Holiday Soup For The Soul
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If I Could Bottle This Smell, I Would
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Healthy Strawberry Oat Squares with Homemade Jam
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High Protein & Oil-Free Basil Pesto
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5 Minute + 5 Ingredient No Bake Almond Butter Chews
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No Bake Peanut Butter Chocolate Crispies with PB ‘Fudge’