Lunch Recipes

Vegan Green Goddess Dressing

High Protein Tortilla Pizzas

Vegan Tortilla Soup

Long Weekend Grilled Salad

Roasted Tomato Basil Pesto

Gluten-Free Almond & Buckwheat Flour Pizza Crust

Holiday Salad with Cranberry Apple Orange Vinaigrette

Naughty & Nice Vegan Enchilada Casserole

Over The Rainbow Cabbage Salad with Tahini-Lemon Dressing

Top 10 Soup Recipes of 2011

Triple Lentil Recovery Soup & Booty Camp Fitness Giveaway!

Lunch This Week: Chickpea Salad Wraps

Easy Weeknight Dinner: Crispy Breaded Tofu Strips & Sweet Potato Fries

“Battered” Fried Chickpeas & Chickpea Basil Pesto

Whole Foods Inspired Layered Salad with Orange Ginger Dressing

Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing

Citrus Beet Salad with Creamy Avocado Lime Dressing

Easy Lemon Dill Tofu

Spring Salad with Strawberry Lemon Basil Dressing

Sun-dried Tomato Cheezy Kale Chips

Adzuki Bean & Quinoa Tabbouleh Salad with a Twist

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

Thick & Chunky Tomato Sauce from Scratch

The Big Salad

No Meat Athlete + Buffalo Hummus Recipe

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

The Big Vegan Bowl

A Feel Good Lunch Bowl

15 Vegan Lunch Ideas!

Exciting News! Plus, The Nourish + Glow Miracle Bowl

Green Warrior Protein Smoothie

Easiest 5-Ingredient Spelt Flatbread

Glowing Green “Pasta” Primavera

Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce

Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce

Vegan Green Goddess Dressing with Grilled Veggie Kabobs

Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)

An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos