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Spring Salad with Strawberry Lemon Basil Dressing

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  As May approaches and spring is in full force, I’m finding excuses to walk everywhere, lugging my camera in tote. I have a blister and sore right shoulder to prove it! Tulips, daffodils, and cherry blossoms are in bloom, tiny green leaves sprout, I’m sneezing like crazy, and our car is a lovely shade […]

133 Comments

Easy St. Patrick’s Day Appetizer: Sneaky Shamrock Spinach Crackers & Green Dip

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This has to be one of the easiest green recipes I’ve ever made, aside from the Green Monster. I’ve wanted to make green crackers for a while now, using spinach for the lovely green colour and burst of nutrition. Attempt #1 was adapting the gluten-free crackers with spinach. The dough was super sticky and it […]

105 Comments

Easy Lemon Dill Tofu

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I really can’t believe that I went all these years without tofu in my life. I was under the impression that tofu gave me horrible stomach pains whenever I ate it, so that was the main reason for avoiding it. I recently discovered it doesn’t seem to bother my stomach like I thought. When you […]

157 Comments

Citrus Beet Salad with Creamy Avocado Lime Dressing

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I’m a recent beet fan, however I can’t say I’ve made much time to cook with them. They just always seem like such a pain in the butt to prepare and cook, don’t they? The peeling, the red stains, the roots, the dirt. Bah. I used to pass them by for easier-to-prepare vegetables, even though […]

157 Comments

Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing

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As I type this post, we’re getting a snow storm. It’s so beautiful out, but I can’t help but dream of the summer. I can barely remember what the forest looks like all green and full of life. Right now, it’s stark white and eerily still. I don’t know about you, but I‘ve got a […]

137 Comments

High Protein Vegan Breakfast Burrito

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I like to think there are a few different types of “breakfast people”: Those who prefer sweet breakfasts. Those who prefer savoury breakfasts. Those who enjoy a mixture of the two.   I think I’m somewhere in the middle, so I guess I would say #3. What about you? While I don’t enjoy super sweet […]

135 Comments

Whole Foods Inspired Layered Salad with Orange Ginger Dressing

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Remember this fun layered salad I had from Whole Foods while in Arizona?   I believe I said, “Mark my words, this will be the first thing I make when I’m on Canadian soil.” Ok, so it wasn’t technically the first thing I made (not even close if you could see all the recipe testing […]

182 Comments

“Battered” Fried Chickpeas & Chickpea Basil Pesto

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This battered chickpea recipe happened completely by accident. Accidents don’t usually happen in my kitchen, unless we’re talking about the bad kind. Like when my processor exploded while making this pesto… Or when the blender decided to erupt, exploding Green Monster lava all over the kitchen. Or those (many) times when I plugged in the […]

165 Comments

Easy Weeknight Dinner: Crispy Breaded Tofu Strips & Sweet Potato Fries

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Are pigs flying? I think pigs are flying. Wait, maybe tofu is flying. I know what you are thinking…Ange is eating tofu? It all started a couple months ago when my friend Sarah treated me to an incredible sweet and sour tofu dish for dinner. A heavenly sweet and sour glaze coated crispy baked tofu […]

237 Comments

Lunch This Week: Chickpea Salad Wraps

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I’m still the world’s laziest lunch maker. Ever. I’m lucky if I make it to the table to sit down like a civilized human being most days. When I’m busting my butt in the kitchen for hours each day, the last thing I want to do is chop more vegetables or do a lot of […]

227 Comments

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