Entrée Recipes
-
10 Tomato Recipes To Knock Your Socks Off
-
How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
-
Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards
-
How To Prep and Freeze Veggie Burgers: A Tutorial
-
Adzuki Bean & Quinoa Tabbouleh Salad with a Twist
-
20-Minute Vegan Dinner for Two
-
Easy Lemon Dill Tofu
-
Cozy Millet Bowl with Mushroom Gravy and Kale
-
Whole Foods Inspired Layered Salad with Orange Ginger Dressing
-
“Battered” Fried Chickpeas & Chickpea Basil Pesto
-
Easy Super Bowl Recipe: Black Bean Chili Dip
-
Easy Weeknight Dinner: Crispy Breaded Tofu Strips & Sweet Potato Fries
-
Lunch This Week: Chickpea Salad Wraps
-
Triple Lentil Recovery Soup & Booty Camp Fitness Giveaway!
-
Top 10 Soup Recipes of 2011
-
Top 12 Vegan Entrées of 2011
-
Naughty & Nice Vegan Enchilada Casserole
-
Red Lentil and Squash Curry Stew
-
Gluten-Free Almond & Buckwheat Flour Pizza Crust
-
Roasted Tomato Basil Pesto
-
Stuffed Mushroom Phyllo Roll & Mango Kale Salad
-
High Protein Tortilla Pizzas
-
Long Weekend Recipe Round-Up
-
Mom’s Request: Mushroom Barley ‘Risotto’
-
Vegetable and Edamame Pasta with Basil Cream Sauce
-
Easy Tomato Basil Cream Pasta
-
Vegan Enchiladas with Cilantro Avocado Cream Sauce
-
Creamy Avocado Barley Risotto
-
Taco Chili with Nacho Cheeze Sauce
-
A Mexican Fiesta
-
Vegan Lentil Walnut Loaf with Sweet Potato
-
Sweet Potato and Lentil Salad + Cookie Dough VOO
-
Butternut Squash Mac ‘n Cheeze: Two Ways
-
Tomato Walnut Basil Pasta
-
Ultimate Vegan Lentil Walnut Loaf
-
Back On Track Wheat Berry and Bean Salad
-
Cinnamon Sweet Potato Chickpea Salad
-
Layered Eggplant and Zucchini Casserole
-
Delicious Vegan Chili
-
Black Bean and Butternut Squash Burritos