Allergies

Sun-dried Tomato Cheezy Kale Chips

Chocolate Covered Strawberries from Scratch!

Healthy Chocolate Chip Cookie Pota’Dough Dip! Vegan, Gluten-Free, Bean-free, Soy-free, and optionally Nut-free.

One Bite Cookie ‘n Fudge Cups

Adzuki Bean & Quinoa Tabbouleh Salad with a Twist

How To Prep and Freeze Veggie Burgers: A Tutorial

Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

10 Tomato Recipes To Knock Your Socks Off

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Spiced Red Lentil, Tomato, and Kale Soup

Crispy Peanut Butter Chocolate Chip Cookies (Vegan & Gluten-Free)

Chocolate Chip Cookie Dough Energy Bars

Roasted Buddha Bowl

Chilled Dark Chocolate Pie with Toasted Almond Crust and Strawberry Vanilla Compote

Raw Almond Butter Cups

Seductive Raw Chocolate Walnut Fudge

Summer Stone Fruit Crisp

Irresistible Chewy Trail Mix Cookies (Vegan + Gluten-free)

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

Introducing Vegan Glow + Pink Power Detox Smoothie Recipe

Thick & Chunky Tomato Sauce from Scratch

The Big Salad

No Bake Elvis Bars

Tex Mex Spaghetti Squash with Black Bean Guacamole

Velvety Butternut Cinnamon Date Smoothie for Two

No Meat Athlete + Buffalo Hummus Recipe

Mini Crunch Bars with Peanut Butter Shell Drizzle

Triple Chocolate Vegan + GF Doughnuts from Baked Doughnuts for Everyone + Giveaway!

3-Layer Almond Coconut Chocolate Bars

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

Gluten-Free and Vegan Graham Crackers

Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

Creamy Dreamy Peppermint Patties (Vegan + GF)

Pumpkin Gingerbread Snack Bars

Peanut Better Balls

Turtle Oatmeal Cookies with Pecans, Chocolate, and Medjool Dates

Chewy Molasses Spelt Cookies with Candied Ginger