Appetizer Recipes
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Bidding Farewell To My 27th Year
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Any Way You Like ‘Em Crackers
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Happy Thanksgiving Homemade Pumpkin Butter
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Hockey Nuts In Canada
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Inspiration
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Muhammara Roasted Red Pepper Walnut Dip
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In The Food Lab
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Easy & Delicious Bruschetta
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High Protein Sweet Potato Dip
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Roasted Carrot and Dill Hummus
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Cheerful Vegan Nachos
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Vitamin Glow Warm Squash Salad
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
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Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad
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Ultimate 4-Layer Vegan Sandwich
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My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad
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Cumin Lime Black Bean Quinoa Salad (quick + easy!)
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Detox Tabbouleh
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Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas
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Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing
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Not Your Average Potato Soup
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Cookie Dough Nut Butter & Double Cookie Dough Balls
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Granola Nut Clusters – Easy, Portable Holiday Gift Idea!
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Edamame Hummus
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Creamy Orange Sunshine Soup (aka…Frankensoup!)
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How To Make A Balsamic Reduction + Peaches & Cream Dessert
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The June Salad-A-Day Challenge Kick-Off! Plus, 5 More Reader Favourite Salad Recipes
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The June Salad Challenge! Plus, 6 Scrumptious Salad Recipes to Kick it Off.
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Easy One-Bite Pizzas with Loaded Pizza Sauce
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Easy St. Patrick’s Day Appetizer: Sneaky Shamrock Spinach Crackers & Green Dip
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Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas
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Top 5 Salad Recipes of 2011
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Mushroom Millet Soup with Cheezy Garlic Bread
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The Other Pizzas: Dessert and Appetizer
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Ultra Creamy Red Pepper Hummus & How To Roast Peppers
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Eggplant Parmesan
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Vegan Holiday Dinner Ideas + A New Recipe
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Holiday Soup For The Soul
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High Protein & Oil-Free Basil Pesto