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Vegan Thanksgiving Recipes for Every Course + A Cookbook Sneak Peek!

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And so it begins. The next round of cookbook editing is going down in my living room. This round is called the “first pass” and it marks the first time that I’ve done any editing on paper. It’s kinda nice to be off a computer screen for a bit, however spending half my life on […]

137 Comments

Triple Chocolate Vegan + GF Doughnuts from Baked Doughnuts for Everyone + Giveaway!

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Not only is Ashley a good friend and one of my favourite bloggers, but she just came out with her first cookbook this month called Baked Doughnuts for Everyone! Her cookbook features 101 gluten-free doughnuts and around 50 gorgeous photographs shot by Ashley herself. The book is stunning, colourful, and oozing with baked doughnut inspiration. […]

876 Comments

Mini Crunch Bars with Peanut Butter Shell Drizzle

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When Mother Nature gives you a rainy, dreary weekend in October, I say dive into Halloween prep. Look online for costume ideas, troll the dollarstore aisles for decorations, buy a massive pumpkin, and make candy bars. You’ll be feeling better in no time! As a kid, I always loved Crunch Bars. There’s just something about […]

107 Comments

No Meat Athlete + Buffalo Hummus Recipe

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Today, I’m happy to share a new book by my friend Matt Frazier, creator of the popular blog, No Meat Athlete. I’ve been a big fan of Matt since the early days of my own blog (and of course a big fan of his popular t-shirts!). I’ve always admired his down to earth and approachable […]

77 Comments

12 Things I’m Loving Lately: The OMG, it’s October Edition

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It’s that time once again! Here some things I’m loving lately. 1 + 2. Current Fav. Snacks Honeycrisp or Gala apple sliced up and drizzled with raw almond butter and cinnamon or a semi-frozen banana (peel and stick in the freezer for about 45 minutes to chill) drizzled with sunflower seed butter, chia seeds, and […]

70 Comments

The Big ‘Month of Vegan Food’ Round Up

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Seriously, it’s the last day of September? This is crazy talk. And just like that the Month of Vegan Food is drawing to a close. sniff, sniff. As I wrote at the beginning of September, my goal for Vegan Glow was to showcase wholesome, vegetable-heavy vegan recipes that energize and inspire you. Did it work? […]

68 Comments

Velvety Butternut Cinnamon Date Smoothie for Two

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I can’t think of a better way to ring in this beautiful fall weekend than to make this creamy smoothie packed of good-for-you ingredients. It’s a spin off my popular Pumpkin Pie Smoothie for Two and as much as I love the previous smoothie, this one wins by a landslide. This version today is also […]

92 Comments

Luxurious 7-Vegetable and “Cheese” Soup

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Grocery shopping while hungry – oh boy. It seems to happen all too often, despite my best intentions. Sometimes, simply being in the proximity of tasty looking food makes me hungry. Ok, make that always. Last week, Eric and I were picking up some groceries at Whole Foods around dinnertime. Shopping at Whole Foods before […]

221 Comments

Tex Mex Spaghetti Squash with Black Bean Guacamole

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Eric and I have been quite obsessed with HGTV and DIY Network for some time now. We know all the shows. All the hosts. Bryan Baeumler fan girl/boy right here! We can recite all the annoying commercials by heart (ugh). We watch repeated episodes multiple times to the point where we could recognize the homeowners […]

145 Comments

Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!

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*waves hello* Miracles do happen…I’m posting on a weekend. It takes a lot of motivation for me to post on a Sunday morning, but I simply couldn’t wait another day to share this recipe with you! It’s that good. Today’s recipe features chickpea flour, an ingredient you haven’t seen much on this blog. Chickpea flour […]

285 Comments

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