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Homemade Crispy Twix Bars

Allergy Info: Gluten Free, No Bake/Raw, Nut Free Option

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muhahauha I don’t know why, but that just felt appropriate to open with being 6 days from Halloween and all. Evil cackles are the perfect compliment to many situations, don’t you think? Such as: – When you’re bored at work and want to make coworkers think you’re up to something (aren’t you always??) See Dwight […]

169 Comments

Homemade Vegan “Kit Kat” Bars

Allergy Info: No Bake/Raw

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I must have been really excited to share this post with you yesterday because while I was in the early stages of writing the post, I decided to hit publish instead of save draft. It was really no big deal and I quickly marked the post as private and it disappeared from my blog. Whew. […]

84 Comments

Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free...

Allergy Info: Gluten Free, No Bake/Raw, Nut Free Option

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During my late teens and early twenties, my top 5 favourite chocolate bars were the following (in no particular order): Chunky Kit Kat, Wunderbar, Coffee Crisp, Rolo/Caramilk, and Twix. What about you? For the next Halloween recipe in my Treat-a-thon series, I made a healthier version of Rolo caramels. Instead of making a traditional caramel, […]

227 Comments

3-Ingredient Halloween Apple Bites

Allergy Info: Gluten Free, No Bake/Raw, Nut Free Option, Oil Free, Soy Free

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This has to be one of the easiest Halloween treats in all of Halloween treat-making history. I’m really not a crafty person when it comes to making holiday things, but these were almost fool proof. Note the word almost! Eric and I did a “test run” one night last week and we could not stop […]

78 Comments

Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!

Allergy Info: Gluten Free Option, Nut Free Option, Soy Free

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Recently, Lisa from Vegan Culinary Crusade and Nicole from A Dash of Compassion launched Tiny Treats – an e-cookbook devoted to 25 recipes free of wheat, soy, eggs, dairy, and refined flour/sugar. Needless to say, I was excited to check it out when Lisa offered to send me a copy. The recipes are unique, healthy, […]

124 Comments

10 Foods I’m Loving Lately – October Edition

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These posts are quickly becoming one of my favourite to put together. I love sharing new-to-me foods as well as old favourites that have returned to my life. So far we’ve seen: 7 Foods I’m loving right now – March 14 Foods I’m loving lately – April 12 things I’m loving lately – July   […]

174 Comments

Glazed Lentil Walnut Apple Loaf, Revisited

Allergy Info: Gluten Free Option, Nut Free Option, Soy Free

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Out of all my favourite vegan recipes, this lentil loaf ranks in my top 10. This is a big deal, considering I’m in love with no less than 3,000 foods at any given moment. The original loaf recipe hails from talented chef and author, Terry Walters. I’ve enjoyed playing around with the recipe countless ways […]

397 Comments

Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Sq...

Allergy Info: Gluten Free, Low Sugar, Nut Free, Soy Free

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Somehow, I managed to live the first 25-26 years of my life before trying spaghetti squash. Actually, I could add many, many foods to that list. When I first came across spaghetti squash, I didn’t quite know what to think of it. Stringy strands of squash? How the heck do I get that to work? […]

123 Comments

Slow Cooker Naked Apple Butter

Allergy Info: Gluten Free, Low Sugar, Nut Free, Oil Free, Soy Free

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Last year, I dusted off my slow cooker and made my first batch of apple butter. While it tasted incredible, I realized (after the fact) that I cooked the apples way too long. I was left with a mere cup of apple butter from 5 pounds of apples. That sure was some thick, concentrated apple […]

186 Comments

All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!

Allergy Info: Gluten Free, Nut Free, Oil Free, Soy Free

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If you’ve been reading this blog for a year or longer, you may know that I’m head over heels for Homemade Pumpkin Butter. Not only is it one of the most popular recipes on the blog, but it’s also a personal favourite. I eagerly make several batches every fall and winter (umm, and apparently during […]

122 Comments

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