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How To Make a Reusable DIY Advent Calendar

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I don’t really consider myself a crafty person, but I feel like I unleashed my inner crafting goddess this past weekend! Even though I started to lose steam about 30 minutes into this project (my typical short attention span), I persisted on and ended up with a fun advent calendar that can be reused for […]

47 Comments

Homemade Mocha Nutella (Vegan, Refined-Sugar Free)

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When I have great ambitions to re-create a favourite food product at home, it usually takes the right moment of inspiration to push me along. Or, it simply takes remembering to snap the photos before the husband and I eat the entire batch (such was the case with my vegan cookie recreation from Zephyr Café…doh). […]

178 Comments

Back On Track Green Monster (Banana-Free)

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Aside from my current career in the food business, many of you may not know that I also moonlight as a Barber. The job is not to be taken lightly as it requires a fine attention to detail and precision, something I have no place in assuming much skill. However, I’ve had some practice in […]

176 Comments

Vegan Holiday Recipes + My Tips For Navigating the Holidays as a Vegan

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While many of you in the US are putting the finishing touches on your Thanksgiving plans, many of us Canadians are already starting to think about our December menus. Here are some of my favourite vegan holiday recipes that could suit many holiday meals, or perhaps simply a comforting dinner on a cold night! See […]

127 Comments

6 Foods I’m Loving Lately + Glo Bar Giveaway For A Cause

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I can’t say enough how much I love putting these posts together. Maybe I’m just weird, but the first thing I think of when I try a new food is, I can’t wait to share it on the blog. It’s fun to share stuff with you! After spending my teens and early twenties subsisting on […]

121 Comments

My Go-To Kale Salad

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Lately, I’ve had a few requests to blog about some of my favourite quick and easy lunches. This made me laugh at first because many of my lunches involve standing over a stove sampling the recipes I’m testing that day and then inhaling the cold food that’s left on the plate after a long photo […]

82 Comments

Spiced Red Lentil, Tomato, and Kale Soup

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This is the kind of soup with broth that tastes just as good, if not better, than the actual add-ins. Is it normal to want to guzzle the broth? Well, it is now, my friends. It’s actually a miracle I have any taste buds left because I’ve burned my tongue so many times since dedicating […]

229 Comments

Homemade Crispy Twix Bars

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muhahauha I don’t know why, but that just felt appropriate to open with being 6 days from Halloween and all. Evil cackles are the perfect compliment to many situations, don’t you think? Such as: – When you’re bored at work and want to make coworkers think you’re up to something (aren’t you always??) See Dwight […]

169 Comments

Homemade Vegan “Kit Kat” Bars

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I must have been really excited to share this post with you yesterday because while I was in the early stages of writing the post, I decided to hit publish instead of save draft. It was really no big deal and I quickly marked the post as private and it disappeared from my blog. Whew. […]

84 Comments

Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients

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During my late teens and early twenties, my top 5 favourite chocolate bars were the following (in no particular order): Chunky Kit Kat, Wunderbar, Coffee Crisp, Rolo/Caramilk, and Twix. What about you? For the next Halloween recipe in my Treat-a-thon series, I made a healthier version of Rolo caramels. Instead of making a traditional caramel, […]

230 Comments

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