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Home » Recipes » Anything and Everything

Top 21 Vegan Dessert Recipes of 2011

January 5, 2012

IMG_2294 IMG_6335 20101001IMG_3950 IMG_06341 20101120IMG_1224_thumb IMG_1403-2_thumb 20101018IMG_7581 IMG_3527_thumb IMG_0046 IMG_3766_thumb IMG_2985-4 IMG_5597  IMG_1161 IMG_7922 IMG_4759

You knew it was coming!

This post was a lot of fun to put together. After compiling the most popular dessert recipes of 2011, here’s what I found:

You guys go crazy for:

  • Anything NO BAKE!
  • Quick & easy
  • Chocolate, chocolate, and more chocolate
  • Chewy, crunchy things
  • Peanut butter AND chocolate
  • Short ingredient lists
  • Healthy blizzards (1, 2, and 3)
  • Bite-sized
  • Healthy “dessert-like” snacks (see end of post for list)
  • Cookie dough galore
  • Classic desserts made vegan
  • Balls, balls, balls

 

What kind of desserts did you love the most? Or maybe you want to let me know about a non-vegan dessert that you’d like to see “veganized” in 2012? Let me know in the comments below and I will add it to my list.

Here are the top 21 dessert recipes that you drooled over, indulged in, raved about, and baked (or didn’t bake) the most in 2011…

21. Peanut Butter and Jam Nanaimo Bars (a personal fav of mine & also no bake)

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20. Sinless Sticky Toffee Pecan Pudding

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19. 5-Ingredient Almond Butter Chews & Almond Butter Rice Crisp Treats (tied)

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18. 5-Ingredient No Bake Date Squares

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17. Cinnamon Sugar Pumpkin Spiced Doughnuts

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16. Rustic Chocolate Chip Banana Cake

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15. Vegan Chocolate Cupcakes with Raspberry Buttercream

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14. Brownie Pumpkin Pie with a Crunchy Pecan Topping &  Pumpkin Pie Brownie Cupcakes

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13. Itty Bitty Carrot Cake Cookies

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12. Vegan Chocolate Chip Cookies

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11. Vegan and Gluten-Free Chocolate Chip Cookies – the crispers!

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10. No Bake Double Chocolate Torte

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9. Healthy Strawberry Oat Squares

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8. Vegan Pumpkin Pie, three ways (with gluten-free crust option)

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7. Dense, gooey, flakey Vegan Brownies, two ways (with killer gluten-free version!)

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6. No Bake Peanut Butter Chocolate Crispies with “Fudge”

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5. 80-calorie No Bake Chocolate Oatmeal Cookies 

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4. Pumpkin Gingerbread with Spiced Buttercream

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3. Chocolate Chip Cookie Dough Blizzard 

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2. Chocolate Chip Cookie Dough Balls 

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1. Double Chocolate Torte (I would have to agree with the #1 pick, although I’m partial to the no bake version too)

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This torte photo was clearly before I learned how to white balance my photos…heh

If you are looking for a lighter treat, check out some of the healthier recipes below:

  • Itty Bitty Carrot Cake Cookies
  • Healthy Strawberry Oat Squares
  • Rustic Chocolate Chip Banana Cake
  • 80-calorie No Bake Chocolate Oatmeal Cookies
  • Chocolate Chip Cookie Dough Balls + Blizzard
  • 5-Ingredient Almond Butter Chews & Almond Butter Rice Crisp Treats
  • 5-Ingredient No Bake Date Squares (high in natural sugars, but uses all natural ingredients)
  • Almond Butter Rice Crisp Treats

 

On that note, I see carrot cake cookies in my future…

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Filed Under: Anything and Everything, Cakes/Cupcakes, Chocolate, Christmas, Cookies/Squares, Desserts, Easter, Ice Cream/Banana Soft Serve, Lists, Pies/Tarts/Crisps, Recipes, Snacks, Thanksgiving, Valentine's Day Tagged With: best vegan desserts, Top 21 Vegan Dessert Recipes of 2011, vegan desserts, vegan recipes

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Lia
14 years ago

Too much NOMM for my mind going on here!!

Reply
luminousvegans
14 years ago

Holy moly, I am speechless! I am so glad I found your blog for this post alone!

Reply
Nina
14 years ago

Hi Angela!
There are so many recipes I want to try but I’m having a heck of a time finding whole wheat pastry flour. Can you recommend a national (Canadian) grocery chain that carries it on a regular basis?
Thanks!

Reply
Catherine
14 years ago

Wow, I’m just realizing how many of your desserts have made it into my regular rotation: almond chews, banana chocolate oat cake, pumpkin brownies, and most of all – the double chocolate torte! These are staples for me. It is great having desserts that I know are awesome, and that I can bring to friends and family for a dependable treat. And I can’t wait to make some of the others. Thank you so much!!

Reply
Liz
14 years ago

It’s honest to goodness food porn. I drool over this site. When does your cookbook come out? I think it would be cheaper then printing everything that I want to try.

Reply
Dee
14 years ago

Wow! Such great desserts!!! To think that majority of people feel they would miss their favourite dessert when they switch to being a vegan. I wish they have vegan cookery programs on television. I am sure that would convince people that you can enjoy vegan desserts and live longer.

Reply
Jen
14 years ago

Hmmm – how much are you getting from the ad at the top of the right column? Because it’s currently showing an ad for Nestle icecreams. Not quite in the spirit…

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Jen
14 years ago

Hi Jen, Thanks for letting me know. I’ve been having some problems with my advertiser committing to vegan friendly ads but not following through. I will be sure to bring this up with them as soon as I’m back. I agree with you that these ads should not be on the site. Thanks.

Reply
liz
13 years ago

Fantastic recipes! I mail vegan cookies and cupcakes to my son, the vegan. Which
ones would do well with shipping? About 3 days usually.

Reply
Amy
13 years ago

This is my first day visiting and I’m already making the vegan apple muffins. I can smell them in the oven. Is there any way to make vegan and gluten free croissants? My son (allergic to many things) really misses them. Thanks for the great ideas!

Reply
Kells
13 years ago

pretty cool recipes dude

Reply
Vegan Radhika Sarohia
13 years ago

Omg of course I find this post over a year late at 3am one rainy morning after I have stuffed myself with salty stuffed grape leaves and am now dying for something sweet hahaha
These vegan desserts look spectacular, amazing, gorgeous!
Now the challenge to just figure out which one I will make first *contemplates* :)

Reply
Kimberly Ernest
13 years ago

Hi!

I really like your no bake oatmeal chocolate cookie recipe. I wanted to make them but maybe vary the ingredients a little and was wondering what you thought. I wanted to add almonds… also I was wondering if I could substitute anything for the banana?

Thanks for posting such great recipes! I recently turned vegan and it is wonderful to have to many options.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Kimberly Ernest
13 years ago

Hey Kimberly, I don’t know of any subs for the banana…sorry about that! Im sure almonds would be fine to add in too.

Reply
KJ
13 years ago

Is it possible to substitute the earth balance buttery stick with banana or apple sauce?

Reply
Rusty Socks
13 years ago

Man do I love meattttttttt

Reply
Patra
12 years ago

I made the vegan chocolate chip cookies and took them to a birthday party. Everyone loved them. They really were delicious. Thanks for a great recipe.

Reply
Mel
12 years ago

Hi, maybe I have misinformation, but I thought that sugar was not vegan because often it is filtered through cow bones. Is that not true? I was excited about #15 until I saw that it has tons of sugar.

Reply
Michelle
11 years ago

These Cupcakes came out Amazing!!! The texture and taste of the chocolate cake recipes is perfect, and the almond frosting while sweet, was perfect and fluffy! I bought raspberry jam and piped it into the cupcakes. It was such a hit that my daughter who’s 3 noticed there was only one cupcake left and asked “when are we gonna eat that cupcake mom”? We already shared one today and had one the day before LOL!

Reply
Michelle
Reply to  Michelle
11 years ago

I thought i was leaving a comment on the vegan chocolate cupcake recipe with raspberry cream.

Reply
hannah millerick
11 years ago

I’m going to make the strawberry oat slice today. I’ve got a laminated version of a hand written recipe of my nana’s. This is a healthier version. Will send you a photo when I’m done.

Reply
ella
11 years ago

Wow i didn’t knew i could eat sooo delicious in my vegan diet! I made the Chilled Double Chocolate Torte, but i didn’t have pecan so i tried it with walnuts, i didn’t have arrowroot powder so i used cornstarch. I didn’t have chocolate chips so i used some vegan chocolate and extra cacao powder, maple syrup and milk to balance it out kind of. It was delicious anyways! And very easy to make and eat, next time i will try it with all the ingredients. yummmmmm<3 thank you for posting!

Reply
Olga
11 years ago

Love your dessert recipes! Thank you for sharing.

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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