vegan recipes

3-Ingredient Chia and Quinoa Flatbread (vegan)

Smoky Jackfruit “Chicken” Salad

One Pot Quinoa and Black Bean Wraps

My Favourite Vegan Chili with Homemade Sour Cream

A Feel Good Lunch Bowl

8 Favourite Vegan Lunch & Dinner Recipes of 2013

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait

Ultimate 4-Layer Vegan Sandwich

Introducing Vegan Glow + Pink Power Detox Smoothie Recipe

Irresistible Chewy Trail Mix Cookies (Vegan + Gluten-free)

My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad

Summer Stone Fruit Crisp

Cumin Lime Black Bean Quinoa Salad (quick + easy!)

Detox Tabbouleh

Rad Rainbow Raw Pad Thai

No Bake Chocolate Macaroons

Back On Track Green Monster (Banana-Free)

Spiced Red Lentil, Tomato, and Kale Soup

10 Foods I’m Loving Lately – October Edition

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

7 Favourite Vegan Recipes From Family Fresh Cooking!

Early Morning Peanut Butter Banana Oatmeal

10 Tomato Recipes To Knock Your Socks Off

Speedy Three-Bean Salad

Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards

Warm Quinoa Salad with 3-Herb Green Sauce

Portable Baked Oatmeal – Snack Size! Plus, 10 Other On the Go Snack Ideas

The Big Three Oh

No Bake Peppermint Patty Bars

Oil-Free Chocolate Zucchini Walnut Muffins

New Blog Design Is Live!

Ratatouille-Inspired Summer Veggie Dish

Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways

Falafel with a Twist

Peanut Butter Bomb Smoothie for Two

Speedy Summer Hemp Power Salad

Grilled Tofu with Pineapple Salsa and Coconut Rice

Tropical Raspberry Lime Zinger