Growing up, I used to have a thing for Dairy Queen Blizzards. The Chocolate Chip Cookie Dough Blizzards, in particular, were my go-to indulgence during the summer when I needed something cold and creamy, especially after hours of running around at softball practice. It also helped that my sister used to work there and she would give me extra scoops of cookie dough when I came in. ;)
Love that.
Yesterday, I found myself with an insatiable craving for a cookie dough blizzard. It must have been the tropical weather we were experiencing (11 Celsius and sunny- I’ll take it!) and the fact that I had just come back from a 6 mile run. The only thing on my mind was COLD!
Let’s first take a look at the ingredients in the Dairy Queen Cookie Dough Blizzard.
Chocolate Chip Cookie Dough: Unenriched Wheat Flour, Sugar, Margarine (Palm Oil, Water, Soybean Oil, Mono- and Diglycerides, Artificial Flavor[Milk], Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla), Powdered Sugar (Sugar, Corn Starch), Butter (Cream, Salt), Pasteurized Eggs, Brown Sugar, Corn Starch, Natural and Artificial Flavor, Salt.
Dairy Queen Vanilla Soft Serve: Milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, artificial flavor, guar gum, polysorbate 80, carrageenan, and vitamin A palmitate.
Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Partially Hydrogenated Coconut Oil, Water, Fructose, Cocoa processed with Alkali, Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (a preservative), Soy Lecithin, Disodium Phosphate, Artificial & Natural Flavors..
Admittedly, I wasn’t really craving one after reading that crazy list, but I figured that I could make a homemade version using natural ingredients from my kitchen.
This recipe was inspired by banana soft serve with cookie dough pieces that I made a lot last summer.
The first thing I did was make a batch of cookie dough. This is my third cookie dough recipe, adapted from Chocolate Dipped Cookie Dough Balls and my Raw Cookie Dough Balls.
Click here for the Cookie Dough Balls III Recipe.
Chocolate Chip Cookie Dough 'Blizzard'
Yield
2 servings
Prep time
Cook time
0 minutes
Total time
Ingredients
- 3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
- Splash of non-dairy milk (if needed)
- 2 tbsp cookie dough
Directions
- In a large food processor, add the frozen bananas. I like to cut my bananas into 1 inch chunks before freezing.
- Process bananas, stopping to scrape down the sides of the bowl as necessary.
- Finally, add in your cookie dough and process until combined. You should have a soft serve type consistency when done.
- To make the blizzard simply stir in your desired amount of mini cookie dough balls, pour into a glass, and serve with a spoon.
This was pretty awesome, not going to lie. :) We will be making this a lot this summer, I can tell.
In case you missed it yesterday, the 3 winner’s of the giveaway are now posted! Thank you everyone for your generous donations.
Happy Friday! 
I love the recipes and I love it even more that is is plant based.
I just made this. Substituted coconut flour for oat flour. So flavorful! This is certainly a keeper!
My husband LOVES cookie dough blizzards, and I know it has been kind of difficult for him to give them up since becoming vegan. So, when I found this recipe, I knew I had to make it for him. I whipped it up today, and it was delicious!!! My husband loved it! Thanks for the recipe!
Hi Angela, I made this recipe when you first posted it in 2011 and I made often through that summer. However, I have moved on to other favorites from your website since then. Anyway, I am 36 weeks pregnant and today I was in the grocery store and got a major craving for this recipe. I looked up the recipe immediately on my phone and found I only needed to buy two ingredients. I had everything else at home. I quickly grabbed those two items and raced home to prepare it so I could have it for dessert tonight. I just finished a serving of the blizzard and it was as good as I remember. The baby is kicking up a storm now. I guess it has his approval too! Thanks.
Love this! Any thoughts on a good substitute for the cashews for my brother’s tree nut allergy?
I’m kind of new to the raw baking idea still… Just checking, would raw whole wheat pastry flour not make one sick? I’ve always been under the impression flour always needs to be cooked.
Wow!! I stumbled across this on your site and woke up early to make this before work!!! It is soooo good. Thanks Angela!!
This recipe sounds amazing!!! Both my boys have nut allergies, can I replace the cashews with something nut free?
Thanks!
Hi Cara, I’d recommend using the recipe for cookie dough balls in my first cookbook (p. 235). They can be made nut-free, using sunflower seed butter instead of peanut butter and subbing oat flour for the almond flour. Hope this helps, and that you enjoy the “blizzard” when you get a chance to make it! :)
Loved it! Thank you, you`re so creative!
Oh my goodness these are delicious! Thank you for sharing this so I can make a special treat for my son’s vegan GF.
Aw, I’m sure she’ll appreciate the thoughtful treat, Susan!
Its really nice to read this ,,,,,,,,,,,,,,,,,,,amazing reacipe.
Its going to try this in dinner