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Quick & Easy Creamy Tomato Mushroom Pasta
Vegan Bananas Foster Baked Oatmeal
Easy BBQ Tofu
Vegan How To: Part 1 (How To Make The Transition)
Vegan How To Series – Introduction (Why this series?)
Vegan & Gluten-Free Florentines (almond lace cookies)
Granola Nut Clusters – Easy, Portable Holiday Gift Idea!
2012 Holiday Gift Ideas
How To Make a Reusable DIY Advent Calendar
Homemade Mocha Nutella (Vegan, Refined-Sugar Free)
Herb & Cheese Drop Biscuits… with a secret ingredient!
6 Foods I’m Loving Lately + Glo Bar Giveaway For A Cause
My Go-To Kale Salad
Fall Detox Salad + Hurricane Sandy Fundraiser Update
Blendtec Giveaway & Last Minute Halloween Recipe
Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal
Homemade Vegan “Kit Kat” Bars
Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients
Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!
Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash
Slow Cooker Naked Apple Butter
How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!
7 Favourite Vegan Recipes From Family Fresh Cooking!
How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial
Early Morning Peanut Butter Banana Oatmeal
Coconut Whipped Cream: A Step-By-Step Photo Tutorial
St. Jacob’s Farmer’s Market, Fresh Restaurant, and Other Fun
Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards
Portable Baked Oatmeal – Snack Size! Plus, 10 Other On the Go Snack Ideas
How To Make A Balsamic Reduction + Peaches & Cream Dessert
No Bake Peppermint Patty Bars
Oil-Free Chocolate Zucchini Walnut Muffins
Do One Thing A Day That Scares You
New Blog Design Is Live!
Peanut Butter, Jam, & Banana Soft Serve Popsicles + Blog News
12 Things I’m Loving Lately
Privacy Policy
My Go-To Chilled Summer Tea: Chocolate Chai + New Blog Header
Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries
How to create a 360 Panoramic Image Using Microsoft ICE & Photosynth
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