Summer Recipes

Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad

How To Pack Food For A Weekend Away In An Hour! (Plant-Based)

Grilled Tofu with Pineapple Salsa and Coconut Rice

Ratatouille-Inspired Summer Veggie Dish

Strawberry, Banana, n’ Nut Butter Love Muffins

Basil Scalloped Tomatoes and Croutons

Project Food Blog Challenge #2: Tarte Aux Fraises

Project Food Blog, Challenge #5: A Pizza Complex

Chocolate Chip Cookie Homemade Larabar Recipe

Homemade Salt & Vinegar Chips

Layered Eggplant and Zucchini Casserole

Vegan Nog: Classic and Peppermint

Back On Track Wheat Berry and Bean Salad

Berry Bliss Oat Squares

Energizing Protein Power Salad

The Cereal Challenge: High Protein & High Fibre Cereal

Sunny White Sangria

Raw Triple Berry Crisp

Mango Breakfast Parfait with Cherry-Banana Soft Serve

Refreshing Cucumber Salad with Creamy Mint Dressing

Weekend Glow Kale Salad

High Protein Quinoa Almond Berry Salad

Chilled Strawberry Almond Butter Soup

Strawberry Cheesecake Bites

Long Weekend Recipe Round-Up

Peanut Butter Chocolate Crunch ‘Blizzard’

Heat Wave Summer Salad

Blueberry Almond Chia Squares

Vegan Tortilla Soup

Roasted Tomato Basil Pesto

End of Summer Peach Apple Cobbler

Holiday Salad with Cranberry Apple Orange Vinaigrette

Top 12 Vegan Entrées of 2011

Whole Foods Inspired Layered Salad with Orange Ginger Dressing

Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing

Citrus Beet Salad with Creamy Avocado Lime Dressing

Spring Salad with Strawberry Lemon Basil Dressing

Adzuki Bean & Quinoa Tabbouleh Salad with a Twist

Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes