Seasonal Recipes
-
Energizing Protein Power Salad
-
Berry Bliss Oat Squares
-
Spelt Berry Porridge with Granola, Dates, and Raspberries
-
Butternut Squash Mac ‘n Cheeze: Two Ways
-
Apple Pie Oatmeal
-
Ultimate Vegan Lentil Walnut Loaf
-
Back On Track Wheat Berry and Bean Salad
-
Vegan Nog: Classic and Peppermint
-
Vegan Nanaimo Bars
-
The 10 Lessons of Project Food Blog
-
Project Food Blog Challenge #8: Pumpkin Pie Cinnamon Rolls
-
My Favourite Snickerdoodles
-
3 Layer Upside Down Apple Pecan Breakfast Cake
-
Festive Red Quinoa Breakfast Bowl
-
Comforting Pumpkin Pie Oatmeal With All The Fixins’
-
Cinnamon Sweet Potato Chickpea Salad
-
Buttery Apple Streusel Oat Squares
-
Layered Eggplant and Zucchini Casserole
-
Itty Bitty Garlic Pumpkin Knots
-
Homemade Salt & Vinegar Chips
-
Delicious Vegan Chili
-
Loaded Lunchtime Oatmeal
-
Honey Raisin Banana Pumpkin Bread
-
Chocolate Chip Cookie Homemade Larabar Recipe
-
Last Minute Protein Energy Bars & Creamy Holly Nog Smoothie
-
Black Bean and Butternut Squash Burritos
-
Project Food Blog, Challenge #5: A Pizza Complex
-
Pumpkin Pie Monster and [Over] Baked Apples
-
Project Food Blog Challenge #2: Tarte Aux Fraises
-
Basil Scalloped Tomatoes and Croutons
-
Maple Baked Beans
-
Maple Butternut Squash & Apple Casserole
-
Strawberry, Banana, n’ Nut Butter Love Muffins
-
Hot & Cold
-
Roasted Carrot and Dill Hummus
-
Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
-
Pumpkin Gingerbread with Spiced Buttercream
-
Spiced Vegan “Buttercream” Frosting
-
Ratatouille-Inspired Summer Veggie Dish
-
Grilled Tofu with Pineapple Salsa and Coconut Rice