Seasonal Recipes
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Easy Lemon Dill Tofu
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Cardamom Almond Pear Crisp for Two
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Citrus Beet Salad with Creamy Avocado Lime Dressing
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Cozy Millet Bowl with Mushroom Gravy and Kale
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Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing
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Whole Foods Inspired Layered Salad with Orange Ginger Dressing
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“Battered” Fried Chickpeas & Chickpea Basil Pesto
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Dark Chocolate Cherry Walnut Truffles
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Top 10 Soup Recipes of 2011
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Top 12 Vegan Entrées of 2011
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Nutcracker Cookies
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Easy Holiday Gift: Vegan Chocolate Macaroon Truffles
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Vegan Eggnog Crunch Biscotti + Giveaway!!!
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Holiday Salad with Cranberry Apple Orange Vinaigrette
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Red Lentil and Squash Curry Stew
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Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes
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End of Summer Peach Apple Cobbler
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Slow Cooker Apple Butter 911
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Roasted Tomato Basil Pesto
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Vegan Tortilla Soup
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Blueberry Almond Chia Squares
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Heat Wave Summer Salad
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Peanut Butter Chocolate Crunch ‘Blizzard’
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Long Weekend Recipe Round-Up
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Strawberry Cheesecake Bites
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Chilled Strawberry Almond Butter Soup
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High Protein Quinoa Almond Berry Salad
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Weekend Glow Kale Salad
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Mom’s Request: Mushroom Barley ‘Risotto’
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Refreshing Cucumber Salad with Creamy Mint Dressing
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Mango Breakfast Parfait with Cherry-Banana Soft Serve
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Asparagus and Potato Salad
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Gazpacho
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Raw Triple Berry Crisp
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Sunny White Sangria
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Taco Chili with Nacho Cheeze Sauce
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Spring Chick Cupcakes
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The Cereal Challenge: High Protein & High Fibre Cereal
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Vegan Overnight Oat Parfaits- 12 Recipes To Kick Off The Season!
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Vegan Lentil Walnut Loaf with Sweet Potato