All Recipes
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Vegan and Gluten-Free Chocolate Cake Balls
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Quick & Easy Creamy Tomato Mushroom Pasta
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Easy Homemade Vegan Chocolate + Instant Hot Chocolate
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Not Your Average Potato Soup
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Vegan Fajitas and a Valentine’s Day Gone Wrong
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Chia Fresca: A Natural Energy Drink!
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Green Powerhouse Pesto Plate
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Jumbo Stuffed Shells
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No Bake Chocolate Macaroons
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Coconut Macaroon Thumbprints with Raspberry Chia Seed Jam (Vegan + GF)
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Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing
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Black Bean and Potato Nacho Plate
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Banana Bread Protein Bars
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2-Ingredient Chocolate Fudge Frosting
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Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas
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Roasted Spiced Chickpeas
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It’s Not You, It’s Me + Iced Mocha Green Monster Smoothie
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DIY Coffee Concentrate + Speedy Almond Milk Iced Coffee
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Rad Rainbow Raw Pad Thai
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Detox Tabbouleh
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Cumin Lime Black Bean Quinoa Salad (quick + easy!)
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Eat Your Greens Chickpea Medley
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My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad
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Ultimate 4-Layer Vegan Sandwich
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Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait
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Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!
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Lightened Up Raw Pecan Pumpkin Butter
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Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad
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Vegan Thanksgiving Recipes for Every Course + A Cookbook Sneak Peek!
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Smoky Butternut Squash Sauce with Pasta and Greens
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Italian Bean Balls & Spaghetti Squash Noodles
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My Go-To Travel Breakfast
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Super Thick Coconut Yogurt (the shortcut method!)
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How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
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Grilled Tofu with Pineapple Salsa and Coconut Rice
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Ratatouille-Inspired Summer Veggie Dish
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Super Power Chia Bread (gluten-free)
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Spiced Vegan “Buttercream” Frosting
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Pumpkin Gingerbread with Spiced Buttercream
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas