Gluten Free Option Recipes

How To Pack Food For A Weekend Away In An Hour! (Plant-Based)

Hot & Cold

The Blackstrap Reunion

Power House Glonola

Black Bean and Butternut Squash Burritos

Loaded Lunchtime Oatmeal

Savoury Oats Return!

Healthy Cookie Bites

Comforting Pumpkin Pie Oatmeal With All The Fixins’

Chocolate Dipped Chocolate Chip Cookie Dough Balls

Back On Track Wheat Berry and Bean Salad

Ultimate Vegan Lentil Walnut Loaf

Apple Pie Oatmeal

Tomato Walnut Basil Pasta

Raspberry Carob Vegan Overnight Oats

Double Chocolate Sweet Potato Oatmeal

Butternut Squash Mac ‘n Cheeze: Two Ways

Sweet Potato and Lentil Salad + Cookie Dough VOO

Berry Bliss Oat Squares

The Cereal Challenge: High Protein & High Fibre Cereal

Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping

Vegan Enchiladas with Cilantro Avocado Cream Sauce

Raw Triple Berry Crisp

Blueberry Banana Pie Vegan Overnight Oats

Blueberry Almond Chia Squares

Roasted Tomato Basil Pesto

Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes

On The Glow Basic Oatmeal Squares

Cardamom Almond Pear Crisp for Two

One Bite Cookie ‘n Fudge Cups

How To Prep and Freeze Veggie Burgers: A Tutorial

Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards

Cauli-power Fettuccine “Alfredo” (Vegan)

23 Vegan Easter Menu Ideas: Salads, Sides, Entrées, Treats, & Brunch!

An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos

21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing

Next Level Vegan Enchiladas

Oh Em Gee Veggie Burgers from my new cookbook!

New Mama Glo Bars (lactation-friendly, nut-free)

Adriana’s Fave 10-Minute Pasta (toddler-friendly)