Hello!
What a crazy busy day it has been. I am trying desperately to get caught up, but I just can’t seem to no matter how hard I try. I have a huge stack of orders, an insane over-flowing inbox, and a pile of paper work still. The first day back after a long weekend is always a sobering wake-up call. :blush:
I also have a few hours ahead of me to finalize all of the Shop 4 A Cause 2 auctions for tomorrow. Putting together this auction has been so much work, but I know it will be so worth it. I am so excited for tomorrow!
Some of you have been asking me how Shop 4 A Cause 2 will work, so I wanted to take this moment to hash out the exciting details!
- Tomorrow morning at 9am EST the SHOP 4 A CAUSE 2 post will go up, complete with details and all of the fabulous items up for auction.
- The charity auction will function as a silent auction meaning that you have to email me ([email protected]) with your bid. I will not accept any comments left in the comment section- you must email me your bid for it to count. The email subject line must read ‘SHOP 4 A CAUSE 2 BID’.
- All bids start at $20 Canadian Funds.
- You only pay if you win the auction!
- The auction starts at 9am EST and will go until 10pm EST on Wednesday May 26, 2010.
- Throughout the day I will be updating each item with the current highest bid. I will do so frequently throughout the day as they come in! Check back to the site often for exciting updates and bidding wars!
- At 10pm EST, I will stop taking bids. Each auction winner, as indicated on the S4AC2 post by 10:10pm EST, is asked to donate their winning bid to my donation page. You must make your donation in your name or at minimum your initials + blog name so I know that it is your donation. Once that is done, email me to confirm ([email protected]), and I will provide the winner with the email of the item donor to collect the winner’s mailing address.
- Please do not place a bid on an item if you have no desire to follow through with payment.
- In the event that someone does not donate the winning bid within 24 hours (by 10pm EST on Thurs. May 27th), I will go to the runner up bid and contact that individual.
- As I confirmed with Running Room, each person who makes an online donation will receive a tax receipt emailed to their email account. Running Room is aware of how my auction is going to work, and they confirmed to me that everyone will receive a receipt regardless that you are getting items in return.
- When you visit my donation page (will be up on my page tomorrow), you may pay with Mastercard, AMEX, or Visa only.
I appreciate if you can spread the word on your blog and Twitter tonight and tomorrow and tell your family and friends about this great cause!
Hopefully that is clear as mud..? :biggrin:
Now onto dinner!
I have been drooling at the thought of making my cheezy savoury loaded oats, but I have been out of nutritional yeast for a while. I finally picked some up this weekend! Oh how I missed it.
For the ‘cheezy’ oats recipe, see here.
This time I added in 1/4 of a vegetable bouillon cube. I took the water, milk, and bouillon cube and brought it to a boil in a pot. Once the cube was dissolved, I added in the oats + seasonings and cooked for about 9 minutes. It tasted sooooo amazing with the bouillon addition!

The toppings all rounded up…
It is so fun to load up the oats with whatever tickles your fancy! I threw on black beans, avocado, Mary’s crackers, organic pasta sauce, pepper. I also love hummus and salsa on it too.


So much colour, flavour, and texture.

I was also thinking this would make a fun fajita filling…?
With some crunchy, juicy carrots and black pepper…
The pasta sauce is a key ingredient in my opinion. It really makes everything pop! Salsa also works in a pinch.

For dessert Eric and I split the last S’more cupcake.
RIP cupcakes, we had a good run.

Eric and I might go for a short walk before I start working on Shop 4 A Cause 2 for the rest of the night. Our weather hit 32C/90F today! We need to enjoy even just 15 minutes outside tonight….it would be a crime not to! My sore legs + left tricep are doing ok. I was stiff all day today, but I think working on my feet and baking today actually helped get the blood flowing to my sore muscles. I’m thinking another ice bath might help tonight too!
See you tomorrow morning for the big event. Let’s raise some money for cancer! :heart:
Those oats look amazing! I’ve never tried savory… minus plain topped with a poach egg. They look amazing!
Good luck getting everything done— keep at it, but give yourself ‘me time’ too :)
your dinner looks amazing! I cant wait for the big event tomorrow :)
Can’t wait to see the awesomeness that’s up for grabs tomorrow
Oh my goodness! Your weather ?! I feel like just a few short weeks ago it was cold ;)
I’m a savory oat lover myself and think I need to try out your method… I normally have ’em like this:
http://whatscookinwithmary.blogspot.com/2010/03/savory-oats-for-two.html
Wow, those oats looks delicious! I just had dinner and I’m hungry just looking at them.
Good luck on Shop 4 a Cause tomorrow!
YUM! I just ate savoury oats with spinach for the first time this weekend, thanks to your recipe!
I’m already thinking about the next time I’m going to make (and devour) it! :)
-Alison
Ohh those oats look amazing. I need to find nutritional yeast!!
Oh my heck, those oats look delicious.
hehe angela. you must get such a kick from typing in your emoticons. i smile whenever i come across one.
cheesey oats – i will have some tomorrow! i have a bottle of pasta sauce to be used up!
OMG Angela your dinner looks SO good! I’m TOTALLY stealing this idea for tomorrow :o)!!
AND I’m excited to bid on some neat-o stuff!!! Woot woot!
As a childhood cancer survivor this touched my heart. I hope to get in on the bidding in the morning. Everything sounds so yummy!
PLEASE READ THIS
I do appreciate your blog and everything you write here and i know that everyone i entitled to their own opinion but I think you’re spreading a lot of food fears (especially veganism which is a very unhealthy diet)
I don’t know if you’re going to read this comment but I think you should at least check out this blog JUNKFOODSCIENCE.BLOGSPOT.COM
i know that you probably not gonna change your mind about it but at least i hope you read it
Oatmeal isn’t just for breakfast anymore! Yummy, Mexican style oats, sounds fantabulous, gonna have try that one!
BTW, where’d you find the scale I saw on your cupcake blog? I need one of those.
Can’t wait for the S4AC2 today! Woohoo!
It’s hard to submerge in ice but the feeling afterwards does wonders!
Hmmm I can’t remember where I got it. I think it was a gift!
I love how Canada is getting warmer weather than we are here. It such a shame ;)
Savory oats!? You are a genius. Saving this recipe for a rainy oat day
what seasonings do you add to your oats?
they look great!!
I would have never thought to make oats that way!! Good luck with shop for a cause, I hope the bidding goes well! :)
Angela,
Thought I would share a cookbook tidbit with you……
I don’t know if you have a photocopying/printing/misc. office needs store near you (in the midwest it is called Kinko’s), but they will spiral bound any cookbook/music book, etc.!! It is absoultely amazing…and for cheap—roughly USD $5.
Good luck for your shop 4 a cause—such an wonderful idea! Good for you :)
~Stacie
OOhhh I so wanted to try these tonight but no oat milk left !! I can’t wait, I am so fan of nutritional yeast I put it on absolutely everything !
Oh my gosh I have never tried savory oats but these sound incredible. Love the idea of using them in fajitas. I love fajitas so will deffo try this.