Entrée Recipes
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Project Food Blog, Challenge #5: A Pizza Complex
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Basil Scalloped Tomatoes and Croutons
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Maple Baked Beans
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Maple Butternut Squash & Apple Casserole
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Cheerful Vegan Nachos
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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Grilled Tofu with Pineapple Salsa and Coconut Rice
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Italian Bean Balls & Spaghetti Squash Noodles
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Smoky Butternut Squash Sauce with Pasta and Greens
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Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!
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Ultimate 4-Layer Vegan Sandwich
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Eat Your Greens Chickpea Medley
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Roasted Spiced Chickpeas
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Black Bean and Potato Nacho Plate
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Jumbo Stuffed Shells
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Green Powerhouse Pesto Plate
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Vegan Fajitas and a Valentine’s Day Gone Wrong
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Quick & Easy Creamy Tomato Mushroom Pasta
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Speedy Three-Bean Salad
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Easy One-Bite Pizzas with Loaded Pizza Sauce
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Lightened-Up Sundried Tomato Basil Pesto Pasta
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Mini Peanut Butter Cups in a Jar
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Lightened Up Spring Stuffing
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High Protein Vegan Breakfast Burrito
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22 Ways To Get Your Vegan Snack Attack On
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Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas
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Top 5 Salad Recipes of 2011
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Top 10 Recipes This Fall
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Vegan Lasagna with Basil Cashew Cheeze
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Butternut Squash Mac ‘n Cheeze
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5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2
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5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1
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Quick and Easy Kid-Friendly Snack & Meal Ideas
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How To Make Homemade Pizza Dough
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Eggplant Parmesan
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Vegan Holiday Dinner Ideas + A New Recipe
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Husband’s Healing Stew
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Quick & Dirty 5-Ingredient Vegan Cheeze Sauce & Recipe Challenge
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Cheezy Summer Pasta!
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Pumpkin Maple Baked Bean Cornbread Casserole