Recipes
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Turtle Oatmeal Cookies with Pecans, Chocolate, and Medjool Dates
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Peanut Better Balls
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Pumpkin Gingerbread Snack Bars
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Creamy Dreamy Peppermint Patties (Vegan + GF)
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Mini Crunch Bars with Peanut Butter Shell Drizzle
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Velvety Butternut Cinnamon Date Smoothie for Two
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Tex Mex Spaghetti Squash with Black Bean Guacamole
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No Bake Elvis Bars
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Thick & Chunky Tomato Sauce from Scratch
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Introducing Vegan Glow + Pink Power Detox Smoothie Recipe
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Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche
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Irresistible Chewy Trail Mix Cookies (Vegan + Gluten-free)
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Seductive Raw Chocolate Walnut Fudge
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Raw Almond Butter Cups
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7 Portable Travel Snack Ideas + Vida Vegan Con Fun
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Spiced Red Lentil, Tomato, and Kale Soup
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How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial
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10 Tomato Recipes To Knock Your Socks Off
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Healthy Chocolate Chip Cookie Pota’Dough Dip! Vegan, Gluten-Free, Bean-free, Soy-free, and optionally Nut-free.
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Spring Salad with Strawberry Lemon Basil Dressing
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Cozy Millet Bowl with Mushroom Gravy and Kale
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Top 10 Soup Recipes of 2011
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End of Summer Peach Apple Cobbler
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Roasted Tomato Basil Pesto
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Vegan Enchiladas with Cilantro Avocado Cream Sauce
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Homemade Wheat Thins
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Chocolate Peanut Butter Hot Cocoa
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Apple Pie Oatmeal
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Classic Green Monster
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Back On Track Wheat Berry and Bean Salad
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The Hummus That Changed Everything
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Project Food Blog Challenge #8: Pumpkin Pie Cinnamon Rolls
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Comforting Pumpkin Pie Oatmeal With All The Fixins’
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Black Bean and Butternut Squash Burritos
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Project Food Blog, Challenge #5: A Pizza Complex
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French Press Tutorial
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The Ultimate Vegan Oatmeal Raisin Cookie
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How Often Do You Replace Your Running Shoes?
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Cheerful Vegan Nachos
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Vitamin Glow Warm Squash Salad