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2013 Holiday Gift Guide for the Veggie Lovin’ Cook
Cuisinart 12-Cup Food Processor Giveaway!
3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!
U.S. Cookbook Cover Reveal + Mini Book Q & A
Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
Velvety Butternut Cinnamon Date Smoothie for Two
What Did U Do?
Lightened Up Raw Pecan Pumpkin Butter
Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!
Easiest Almond Cookies + Review of Naturally Sweet & Gluten Free
No Bake Elvis Bars
Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait
Quick ‘n Easy No-Bake Protein Bars
My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad
5 Things I’m Loving Lately – Summer 2013 Edition
Super Seed Chocolate Protein Bites
Raw Almond Butter Cups
Detox Tabbouleh
Rad Rainbow Raw Pad Thai
DIY Coffee Concentrate + Speedy Almond Milk Iced Coffee
11 Things I’m Loving Lately – The Candy, Portland, & Kitchen Tool Edition!
2-Ingredient Chocolate Fudge Frosting
Banana Bread Protein Bars
Black Bean and Potato Nacho Plate
The Flavor Bible Book Review
UnDiet Review + Recipe + Giveaway (valued at $300!)
Coconut Macaroon Thumbprints with Raspberry Chia Seed Jam (Vegan + GF)
Sunshine Spread – Split Pea Hummus
Jumbo Stuffed Shells
Vegan and Gluten-Free Chocolate Cake Balls
Vegan Bananas Foster Baked Oatmeal
My Favourite Homemade Almond Milk + Step By Step Photos
Top 15 Vegan Recipes of 2012
Carrageenan in Our Food
Vegan How To: Replacing Dairy Milk
Vegan How To: Part 1 (How To Make The Transition)
Chunky Cinnamon Raisin Nut Butter Recipe
Ultra Creamy Mocha Hot Cocoa
Vegan & Gluten-Free Florentines (almond lace cookies)
Black Bean, Sweet Potato, and Red Quinoa Soup
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